Cabbage Roll Bowl

Learn how to make this quick and simple recipe for a Cabbage Roll Bowl with ground beef, paprika and our Minute® Ready to Serve White Rice.

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Ingredients

  • 1 cup Minute® Ready to Serve White Rice
  • 1 tbsp canola oil
  • 1/4 lb ground beef
  • 1/2 cup shredded cabbage
  • 1/4 cup diced onion
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup tomato sauce
Cooking time PREP TIME 3 mins
Cooking time COOK TIME 7 mins
Servings SERVES 1
Ready in TOTAL TIME 10 mins
Cooking time
PREP TIME 3 mins
Cooking time
COOK TIME 7 mins
Servings
SERVES 1
Ready in
TOTAL TIME 10 mins

Ingredients

  • 1 cup Minute® Ready to Serve White Rice
  • 1 tbsp canola oil
  • 1/4 lb ground beef
  • 1/2 cup shredded cabbage
  • 1/4 cup diced onion
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup tomato sauce

Instructions

  • With this quick and simple recipe, you can rustle up a delicious Cabbage Roll Bowl using ground beef, paprika and our Minute® Ready to Serve White Rice.

    Step 1

    Heat rice according to package directions.

    Step 2

    Heat oil in a medium skillet over high heat. Add beef and cook, stirring occasionally, until browned, 3-4 minutes.

    Step 3

    Add cabbage, onion, paprika, garlic powder, salt and pepper. Cook for 3 minutes, stirring. Serve over rice.

    Step 4

    Top with tomato sauce.

     

What is Canola oil?

Canola oil is a vegetable oil derived from rapeseed and is great to fry with as it keeps your food moist without altering the flavor. For more recipes from Minute® Rice that use Canola oil check out our Fast Fried Rice recipe.

How to Shred Cabbage

You can buy pre-packaged shredded cabbage, though if you want to save yourself a trip to the supermarket you can try shredding it yourself at home.

You’ll want to start by rinsing your cabbage and then placing it onto a chopping board. From there you can use a knife to slice the cabbage into shreds. Alternatively, if you own a mandolin cutter or a vegetable peeler you can also use them to shred your cabbage.

On the other hand, If you prefer your cabbage unshredded, learn how to make Stuffed Cabbage Rolls!

Paprika Flavor

Paprika is used as a seasoning in a wide variety of different recipes, from rice bowls all the way to hummus along with spice blends and rubs. Different varieties of paprika will have distinctive tastes, some will be milder, whereas others will have a spicier taste. Others will have distinctive colors and can be used to provide a natural coloring to dishes. Keep a few different varieties of paprika on hand so you can experiment with them.

For a recipe that uses smoked paprika instead of standard paprika, check out this One-Pot Rice Shakshuka. 

What is the Difference Between Garlic and Garlic Powder?

Chopped garlic is an excellent way of adding a burst of flavor to your savory dishes. Powdered garlic on the other hand is most commonly used for seasonings and sauces as it distributes the flavor well without adding moisture to the dish. Garlic powder is commonly used in dishes all over the world, for example this Spanish Chicken and Rice.

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