Easy to prepare for breakfast, brunch, lunch or dinner, this tasty egg dish with tomatoes and rice is accented with cumin and smoked paprika.
Try something new and delicious today with this One-Pot Rice Shakshuka! Made with hearty Minute® Instant White Rice, it’s ready to enjoy in just 30 minutes!
Heat oven to 400°F. Heat oil in a high-sided, ovenproof skillet set over medium heat. Add onion, bell pepper, cumin and smoked paprika, and sauté for 8-10 minutes, until the vegetables are tender.
Add tomatoes and 2 cups of water to skillet. Bring to a boil. Stir in rice and reduce heat to low. Cover and cook for 3-5 minutes, or until most of the water is absorbed.
Using a spoon, create 6 small wells in rice mixture. Crack an egg into each well. Transfer skillet to oven; cook for 12-15 minutes, or until rice is tender, egg whites are set and yolks are runny, or until the eggs are cooked as desired.
Garnish shakshuka with parsley before serving.
For spicy eggs, stir 1 tablespoon of harissa paste into rice mixture before adding eggs. Or, simply serve the shakshuka alongside your favorite hot sauce.
A dish with origins in the Middle East and Northern Africa, shakshuka is traditionally made with a base of tomatoes, vegetables and seasonings such as cumin and paprika. Eggs are cracked on top and cooked in the sauce, either on the stovetop or in the oven.
Our foolproof version of shakshuka goes a step further with the addition of Minute® White Rice. The rice gives this dish a heartier texture that keeps you feeling satisfied for longer.
Although it is often served as a breakfast or brunch dish, shakshuka also makes a wonderful lunch or dinner. And, since everything is cooked together in one pot, this dish makes for the simplest clean-up imaginable!