Pumpkin Spiced Rice Pudding

Just when you thought rice pudding couldn’t get any better! Enjoy this Pumpkin Spiced Rice Pudding made with Minute® White Rice.

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Pumpkin Spiced Rice Pudding

Ingredients

  • 1-1/2 cups Minute® White Rice
  • 1 can (12 oz.) evaporated milk
  • 1 cup canned pumpkin, unseasoned
  • 1 cup water
  • ½ cup packed dark brown sugar
  • 2 tsp pumpkin pie spice
  • ¼ tsp salt
  • 1 tsp vanilla extract
Cooking time PREP TIME 5 mins
Cooking time COOK TIME 30 mins
Servings SERVES 6
Ready in TOTAL TIME 35 mins
Cooking time
PREP TIME 5 mins
Cooking time
COOK TIME 30 mins
Servings
SERVES 6
Ready in
TOTAL TIME 35 mins

Ingredients

  • 1-1/2 cups Minute® White Rice
  • 1 can (12 oz.) evaporated milk
  • 1 cup canned pumpkin, unseasoned
  • 1 cup water
  • ½ cup packed dark brown sugar
  • 2 tsp pumpkin pie spice
  • ¼ tsp salt
  • 1 tsp vanilla extract

Instructions

  • Step 1

    Combine rice, evaporated milk, pumpkin, water, sugar, pumpkin pie spice and salt in a medium saucepan.

    Step 2

    Cook over medium heat 20 minutes, stirring frequently. Remove from heat and stir in vanilla extract. Let stand 5 to 10 minutes before serving.

    Recipe Tip

    For a creamier rice pudding, increase amount of water to 1-1/2 cups. Serve garnished with a dusting of pumpkin pie spice, graham crackers, whipped cream or pecans, if desired.

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