Have a flavor-packed light lunch or quick snack ready in minutes.
Enjoy our Minute® Ready to Serve Spanish Rice packed with juicy shrimp, spicy salsa and creamy avocado. Make it for dinner tonight!
Heat the 1 tsp of oil in a pan over medium heat.
Add the tortilla and cook, turning once or twice to keep from burning, until the tortilla starts to crisp (about 5 minutes).
Heat the rice according to package instructions.
Place the shrimp in the same pan used for the tortillas. Add the remainder of the oil and cook for 2-3 minutes per side (depending on size).
Place the tortilla on a plate, top with rice, shrimp, avocado slices and salsa.
Garnish with cilantro and a lime wedge (optional).