Have a flavor-packed light lunch or quick snack ready in minutes.
Enjoy our Spanish Rice Cups packed with juicy shrimp, spicy salsa and creamy avocado. Make it for dinner tonight!
Heat the 1 tsp of oil in a pan over medium heat.
Add the tortilla and cook, turning once or twice to keep from burning, until the tortilla starts to crisp (about 5 minutes).
Heat the rice according to package instructions.
Place the shrimp in the same pan used for the tortillas. Add the remainder of the oil and cook for 2-3 minutes per side (depending on size).
Place the tortilla on a plate, top with rice, shrimp, avocado slices and salsa.
Garnish with cilantro and a lime wedge (optional).
Tacos and tostadas may look similar, but they are in fact different! Tostadas are served with the tortilla open, while tacos are closed up into a wrap. Also, tostadas may come with a thicker tortilla to hold the contents.
To eat a tostada, you should keep the base flat and intact, then lift it up carefully and bite from the sides into the middle. With a taco however, the tortilla wraps around the main ingredients so you bite into the folded ends like a sandwich. Both, nonetheless, are eaten with hands.
If you’re more than just a tostada or taco lover, but an enthusiast for Mexican or Tex-Mex food in general, check out these Tex-Mex and Mexican Dinner Party Ideas. There, you’ll find out the difference between Mexican and Tex-Mex food, the ingredients used in both, how to boost flavors, as well as plenty of tips and tricks that’ll help you up your kitchen game.
One of the great things about cooking with rice is that it gives you the opportunity to try out recipes from all over the globe. See these Rice Recipes From Around the World for various different meal ideas that span from numerous different corners of the planet! Safe to say, you won’t be running out of ideas for ways to jazz up your rice!
You may also want to check out these Street Food Ideas From Around the World, where we’ll share with you some of the most delicious quick and easy street dishes from Thailand to VIetnam, the MIddle-East, and Latin America. Bring these different regions of the world and their cultures into your kitchen and the tastiest of ways possible!