Shrimp Tostada
Have a flavor-packed light lunch or quick snack ready in minutes.
Ingredients
- 2 tsp vegetable oil
- 1 8-inch corn tortilla
- 1 cup Minute® Ready to Serve Spanish Rice
- 4 frozen cooked shrimp, thawed
- 2-3 slices avocado
- 2 tbsp salsa
- 1/4 tsp cilantro, chopped
- 1 small lime (optional)
Categories
Instructions
Enjoy our Minute® Ready to Serve Spanish Rice packed with juicy shrimp, spicy salsa and creamy avocado. Make it for dinner tonight!
Step 1
Heat the 1 tsp of oil in a pan over medium heat.
Step 2
Add the tortilla and cook, turning once or twice to keep from burning, until the tortilla starts to crisp (about 5 minutes).
Step 3
Heat the rice according to package instructions.
Step 4
Place the shrimp in the same pan used for the tortillas. Add the remainder of the oil and cook for 2-3 minutes per side (depending on size).
Step 5
Place the tortilla on a plate, top with rice, shrimp, avocado slices and salsa.
Step 6
Garnish with cilantro and a lime wedge (optional).
