Pad Thai Rice

Skip the rice noodles and try our quick and easy take on the classic Pad Thai recipe with microwavable jasmine rice. Ready in just 10 minutes!

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Cooking time PREP TIME 3 mins
Cooking time COOK TIME 6 mins
Servings SERVES 1-2
Ready in TOTAL TIME 9 mins
Cooking time
PREP TIME 3 mins
Cooking time
COOK TIME 6 mins
Servings
SERVES 1-2
Ready in
TOTAL TIME 9 mins

Ingredients

  • 1 cup Minute® Ready to Serve Jasmine Rice
  • 1 cup medium cooked shrimp, peeled and deveined
  • 1 tbsp vegetable oil
  • 1/4 cup red onion, thinly sliced
  • 1/2 cup grated carrot
  • 2 tbsp of pad thai sauce
  • 1 lime wedge

Instructions

  • Let Minute® Jasmine Rice help you take on a takeout favorite; this Pad Thai takes less than 10 minutes! Quick and easy, this flavorful dish is an ideal weeknight dinner.

    Step 1

  • Heat rice according to package directions.

    Step 2

  • Add 1 Tbsp of vegetable oil to a pan on medium-high heat. Add the shrimp in and sauté for 1 minute. Add onion and carrots, cook for an additional 2 minutes

    Step 3

  • Add rice and sauce. Stir until heated through.

    Step 4

  • Serve with a squeeze of lime on top

    Recipe Tip

    For a more authentic version, add a scrambled egg near the end of cooking. Top with bean sprouts, and crushed peanuts.

Better-Than-Takeout Thai

Thai cuisine is characterized by fresh and flavorful ingredients, making it simply irresistible! Pad thai is one of the most recognizable dishes for good reason; after all, it contains all 5 flavors  – sour, sweet, bitter, salty and umami. Our take on the popular plate boasts those complex tastes without complex instructions, so you’ll have restaurant-quality pad Thai in no time! Just top fluffy, aromatic grains with crisp vegetables and savory shrimp, and then let the sauce do the legwork.

Thai Curries and Spices

But don’t stop there, there’s plenty more dishes to take on! Which tempting Thai sauce sounds too tasty to turn down?

Peanut Sauce: Another 10-minute option, our sweet and savory Thai Tofu and Rice Salad is a vegetarian dish that no one will be able to resist!

Red Curry: Warm up on a chilly day with a Creamy Thai Soup!  From the bold red curry paste to the rich coconut milk, this tasty meal doesn’t hold back on that spicy kick you crave from Thai cuisine.

Green Curry: For a meal that is sure to please everyone around the table, you may want to take the spicy down a notch. A velvety Thai Chicken and Rice Soup not only contains mild green chilies but also citrus-flavored rice to neutralize the heat.

Yellow Curry: Thanks to the generous portion of turmeric amongst other earthy spices, this golden-colored curry is not just on the sweeter side, it is also one of the more mild options.