Enjoy this delicious, southwest-inspired rice bowl loaded with fresh and crunchy coleslaw, rotisserie chicken, kale, red pepper, dressing and Sriracha hot sauce for a spicy kick.
Crunchy and delicious, this yummy slaw is spiced with coleslaw dressing and Sriracha and ready in just minutes! Use it as a quick and filling lunch or serve it as a side dish at dinner or your next BBQ.
Heat rice according to package directions.
Toss together rice, coleslaw mix, chicken, kale, red peppers, coleslaw dressing and Sriracha in a small bowl until well combined.
If you like things extra spicy, add jalapeño slices for an extra kick!
Add 1/4 cup of grated Cheddar cheese, if desired.
Eating vegetarian? Simply eliminate the chicken for a fully plant-based meal.
This veggie-forward bowl is loaded with all kinds of fresh and crisp ingredients like red pepper, kale and your favorite coleslaw mix.
But, what gives it that signature southwest flavor? Minute® Ready to Serve Southwest Pinto Beans and Rice blend is the absolute best option for this rice bowl! It’s a plant-based combination of rice and beans naturally seasoned with cumin and hints of garlic. It’s also made without preservatives or MSG and heats to perfection in just 90 seconds.
If you’re looking for more southwest ideas, try our Minute® Ready to Serve Southwest Pinto Beans and Rice in a Tex-Mex Mini Casserole with avocado, cilantro and melty Cheddar cheese. Then, learn how to make Red Beans and Rice in our Quick tips section.
This tasty blend of rice, beans and veggies is all topped with your choice of coleslaw dressing and hot Sriracha sauce for a bit of sweet, creamy and spicy flavor in every bite. But, don’t stop there! Feel free to top your bowl with a bit of sliced avocado, cheese, cilantro or other crunchy vegetables you enjoy!