Beef and Broccoli Garlic Rice

Try this quick Beef and Broccoli Garlic Rice made with naturally-flavored garlic and olive oil jasmine rice, tender beef, crisp red pepper, soy sauce and a teriyaki glaze.

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Beef and Broccoli Garlic Rice

Cooking time PREP TIME 2 mins
Cooking time COOK TIME 4 mins
Servings SERVES 1
Ready in TOTAL TIME 6 mins
Cooking time
PREP TIME 2 mins
Cooking time
COOK TIME 4 mins
Servings
SERVES 1
Ready in
TOTAL TIME 6 mins

Ingredients

  • 1 cup Minute® Garlic & Olive Oil Jasmine Rice Cups
  • 1/2 cup fresh broccoli florets
  • 1/2 cup sliced red bell pepper
  • 2 tbsp diced water chestnuts
  • 3 oz cooked beef, sliced into strips
  • 3 tbsp teriyaki glaze
  • soy sauce (optional)

Instructions

  • Enjoy the savory taste of your favorite takeout dish, in just 6 minutes! In this homemade version, we top Minute® Garlic & Olive Oil Jasmine Rice Cups with tender beef, broccoli florets, crisp red pepper and teriyaki glaze for a dish you’ll crave time and time again.

    Step 1

  • Heat rice according to package directions.

    Step 2

  • Combine broccoli, bell pepper and water chestnuts in a large, microwave-safe bowl. Microwave on HIGH for 1 minute.

    Step 3

  • Add beef and microwave on HIGH for 1 minute.

    Step 4

  • Stir in glaze and rice. Top with soy sauce, if using.

Homemade Takeout

Skipping takeout has never been easier, or tastier, than with this Beef and Broccoli Garlic Rice! With Minute®  microwavable rice cups you can put together a delicious dinner or lunch in just about 5 minutes.

Our rice cups are also perfectly portioned so you don’t have to worry about measuring anything. Bring one with you to the office for a quick lunch you can put together in minutes. All you need is a microwave and an appetite!

Mighty Marinade

If you have time and want to add more flavor to the beef in this recipe, start by marinating it in your favorite sauce, such as teriyaki. SImply place it in the fridge for 30 minutes prior to cooking. Once it’s ready to toss in the pan, start by heating oil over medium heat and adding in chopped garlic and ginger. Once those have begun to cook, add the beef pieces. Cook until the meat is no longer pink. You may add water or a bit of beef broth to help the meat cook quicker and to add flavor.

If you’d like to enjoy a meal that uses chicken instead of beef, try our 15 Minute Chicken and Rice Dinner. For a vegetarian option, check out our Red Beans and Rice recipe or our Microwave Egg Fried Rice.

Other Meal Inspiration

If you’re looking for more meal inspiration, you’ll love the best Mexican Rice Recipe this side of the border!

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