Beef and Broccoli Garlic Rice

Try this quick Beef and Broccoli Garlic Rice made with naturally-flavored garlic and olive oil jasmine rice, crisp red pepper, soy sauce and a teriyaki glaze.

(No Ratings Yet)
Cooking time PREP TIME 5 mins
Servings SERVES 1
Ready in TOTAL TIME 5 mins

Ingredients

  • 1 cup Minute® Ready to Serve Garlic & Olive Oil Jasmine Rice
  • 1/2 cup fresh broccoli florets
  • 1/2 cup sliced red bell pepper
  • 2 tbsp diced water chestnuts
  • 3 oz cooked beef, sliced into strips
  • 3 tbsp teriyaki glaze
  • soy sauce (optional)

Instructions

  • Enjoy the savory taste of your favorite takeout dish made at home in just 5 minutes! You’ll love this dish, made with tender beef, broccoli florets and crisp red pepper all served over Minute® Ready to Serve Garlic & Olive Oil Jasmine Rice with a blend of teriyaki glaze and soy sauce.

    Step 1

  • Heat rice according to package directions.

    Step 2

  • Combine broccoli, bell pepper and water chestnuts in a large, microwave-safe bowl. Microwave on HIGH for 1 minute.

    Step 3

  • Add beef and microwave on HIGH for 1 minute.

    Step 4

  • Stir in glaze and rice. Top with soy sauce, if using.

Homemade Takeout

Skipping takeout has never been easier, or tastier, than with this Beef and Broccoli Garlic Rice! With Minute® Ready to Serve microwavable rice cups you can put together a delicious dinner or lunch in just about 5 minutes.

Our rice cups are also perfectly portioned so you don’t have to worry about measuring anything. Bring one with you to the office for a quick lunch you can put together in minutes. All you need is a microwave and an appetite.

Mighty Marinade

If you have time and want to add more flavor to the beef in this recipe, start by marinating it in a sauce of choice, like teriyaki, and placing it in the fridge for 30 minutes prior to cooking. Once it’s ready to toss in the pan, start by heating oil over medium heat and adding in chopped garlic and ginger. Once those have begun to cook add the beef pieces. Cook until the meat is no longer pink. You may add water or a bit of beef broth to help the meat cook quicker and to add flavor.