A quick and easy Mexican-inspired breakfast, this Mexican Breakfast Scramble, is our take on migas and is ready in just 4 minutes!
Heat rice according to package directions.
In a small microwave safe dish combine egg, salsa and rice.
Microwave 1 minute. Stir in cheese and microwave 30 seconds.
For a meal-to-go, wrap scramble in a warm tortilla.
There are a few different ways that we can add different flavors into scrambled eggs.
For another recipe which uses scrambled eggs, check out this Microwave Egg Fried Rice. If you prefer your eggs fried, take a look at this Asian Fried Egg recipe. On the other hand, if you’re looking for another Mexican inspired dish, check out these Mexican Spiced Rice Paletas.
Beating an egg is very simple. The first thing you’ll want to do is crack your egg into a small bowl or cup. Then with a fork, simply beat the egg until the whites and the yolk are mixed together.
Beaten eggs can be used for a variety of different things, for example making breaded chicken like in this BBQ Fried Chicken recipe or this Buffalo and Blue Cheese Chicken dish. Beaten eggs can also be used to make recipes like this Easy Cheesy Rice Omelet.
If you can’t get enough salsa, why not try out some new varieties, for example green salsa in this Salsa Verde Chicken and Rice recipe. Mango salsa also tastes great in this Spicy Mango Chicken. Alternatively, if you are still craving some classic salsa you can also make these Vegetarian Mexican Meatballs.
If you’re wondering what to cook next, why not learn how to cook Mexican rice.