This vegetarian Kale and Kimchi “Fried” Rice comes together in just 3 simple steps and 5 minutes!
For a simple meal made with Minute® Jasmine Rice & Red Quinoa, learn how to make this 5-minute Kale and Kimchi “Fried” Rice.
Heat rice according to package directions.
In a medium, microwave-safe bowl, combine kale, kimchi and soy sauce. Cover and microwave on HIGH for 1 minute.
Add rice and egg and mix well to combine. Cover and microwave on HIGH for an additional 30 seconds. Stir and serve.
Drizzle with sesame oil, for more flavor.
If you want more protein in this dish, try it with cooked shrimp.
Kimchi is a traditional, spicy Korean side dish made from fermented vegetables. In Korea, kimchi is served with most meals, so be warned: it’s very easy to get hooked on!
For another fried rice recipe that uses kimchi, check out this Kimchi Fried Rice. Alternatively, for a Korean-Japanese fusion dish, learn how to make this Kimchi Vegetable Sushi. For another Korean delicacy, you can also make this Quick Bibimbap recipe.
Soy sauce has a unique umami flavor that goes particularly well with Asian-inspired dishes, like this Veggie Fried Rice recipe. You can also use soy sauce as part of a glaze for your meats like in this Soy Glazed Salmon With Pineapple Rice or this Jasmine Rice With Ginger Soy Chicken.
The great thing about beaten eggs is that you can use them in a wide variety of different ways in your cooking. For example, you can scramble them like in this Mexican Breakfast Scramble. You can also use beaten eggs to make breaded chicken, as in this BBQ Fried Chicken Rice or this Buffalo and Blue Cheese Chicken.
If you enjoyed this recipe, you’ll also love this Mexican Rice Recipe!