This Greek-inspired rice bowl is loaded with flavor thanks to Minute® Ready to Serve Garlic & Olive Oil Jasmine Rice, feta cheese, cucumber, tomatoes, peppers and Greek dressing.
Layered with Greek-inspired flavors and dressing, this vegetarian rice bowl makes a great grab-and-go lunch option any day of the week! Try it with Minute® Ready to Serve Garlic & Olive Oil Jasmine Rice.
Heat rice according to package directions.
Combine cucumber, pepper, tomato, red onion and dressing in a small bowl. Stir to mix well. Add feta and stir to combine.
Top rice with Greek salad.
For more protein, add rinsed and drained, canned chickpeas or lentils to the salad.
Busy schedule or long work days? Skip the fast food and treat yourself to a delicious and satisfying Greek Rice Bowl in just 5 minutes! Made with Minute® Ready to Serve Garlic & Olive Oil Jasmine Rice, it’s the perfect grab-and-go lunch.
Want to know how it’s done? Simply prepare your vegetables and feta cheese the night before, or stop by your local grocery store salad bar on your way. Heat your rice in just 90 seconds, then mix everything together and drizzle your rice bowl with your favorite store-bought Greek dressing. It’s that simple! Enjoy your rice bowl warm or, prepare it in the morning, and eat it chilled.
Our Minute® Ready to Serve Rice is quick cooking, and is always made without additives or preservatives. It’s also completely vegan, so works for everyone!
Although this rice bowl is naturally vegetarian, feel free to toss in hard boiled eggs, rotisserie chicken or another protein of choice.
With rice bowls, you can enjoy a different meal each day of the week with a simple combination of rice and your favorite ingredients. Enjoy all kinds of flavorful recipes, from a simple Microwave Egg Fried Rice to a BBQ Chicken and Rice Bowl or an Asian-inspired Quick Bibimbap bowl. Learn how you can use your favorite ingredients to prepare quick and tasty No Recipe Recipes using our Ready to Serve Rice cups. Looking for another vegetarian option? Try our Mexican Rice Recipe, with vegetable broth instead of chicken broth.