Sesame Chicken Asian Crunch Salad
Put your takeout menus away! This crisp, bright salad bowl mixes shredded cabbage, rotisserie chicken and a quick homemade sesame dressing with our fluffy, Minute® Cilantro & Lime Jasmine Rice for an effortless meal in minutes.
Ingredients
- 1 Minute® Cilantro & Lime Jasmine Rice Cup
- 1/2 cup rotisserie chicken, diced
- 1 cup purple cabbage, shredded
- 1/4 cup kimchi, chopped (optional)
- 2 tbsp sesame dressing (store-bought or homemade*)
- 1 tsp sesame seeds
- 1 green onion, sliced (for garnish)
- 2 tbsp cashews, whole or halved (for garnish, optional)
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Instructions
Step 1
Heat rice according to package directions.Step 2
In a large bowl, combine the rice, chicken, cabbage and kimchi (if using).Step 3
Add dressing to the bowl and toss gently to combine.Step 4
Sprinkle sesame seeds, green onions and cashews on top.Recipe Tip
Sesame Dressing:
• 3 tbsp sesame oil
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp honey
• 1 clove garlic, minced
• 1 tsp sesame seedsWhisk all ingredients together in a small bowl.
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When you’re staring at the fridge, craving a fresh, crisp restaurant-style rice salad but don’t want to spend half an hour chopping and prepping, this easy crunch bowl is your saving grace. We’ve combined juicy rotisserie chicken, colorful purple cabbage and a punchy sesame dressing with our cilantro and lime jasmine rice to create a satisfying 6-minute meal with an incredible texture.
It is the perfect quick lunch idea or no-cook dinner for warm nights when turning on the stove feels like too much work. Plus, it’s a brilliant way to use up leftover chicken and hit the reset button with lots of fresh veggies.
Creative Ways to Serve Your Rice Bowl
Want to mix it up? Try these fun ways to serve this crunchy dish:
- Make it a Wrap: Stuff the entire salad mixture into a large spinach wrap or flour tortilla for a portable lunch on the go.
- Crisp Lettuce Cups: Scoop the sesame chicken and rice mixture into large butter lettuce leaves or romaine boats for a fun, finger-food appetizer-style meal.
- Add a Crunchy Base: Serve this over a bed of fresh mixed greens or baby spinach to turn it into a massive, restaurant-sized salad bowl.
Minute Rice Pro Tips
This is the ultimate easy meal prep idea. You can chop the cabbage, dice the chicken and whisk the sesame dressing a few days in advance. Keep them stored separately in the fridge, then just heat your Minute Rice Cup and toss it all together right before you eat so the veggies stay perfectly crisp.
Need to bulk it up? If you need to feed a larger crew or are bringing a side dish to a potluck, easily bulk up this recipe by tossing in a handful of shredded carrots, edamame or sliced cucumbers to help make the portions even heartier.
No chicken? No problem! This bowl is incredibly forgiving and makes it easy to use whatever you have on hand. Feel free to swap the protein for baked tofu, leftover grilled steak or juicy sautéed shrimp. No matter how you mix it up, you’ll end up with a quick, crunchy and seriously delicious bowl that hits the spot every single time.
Sesame Chicken Asian Crunch Salad FAQs
Can I use white or brown jasmine rice instead?
You bet! While the cilantro and lime rice adds a lovely, bright citrus note that pairs perfectly with the sesame dressing, our standard Minute Jasmine Rice or Organic Brown Rice Cups work wonderfully too.
Is this recipe good for leftovers?
Yes, but with a quick tip! If you plan on saving half for the next day, keep the dressing separate. Toss the rice, chicken and cabbage together, but don’t add the dressing or cashews until you are ready to eat, so everything stays beautifully crunchy.
What can I substitute for cashews?
If you don’t have cashews on hand or have a nut allergy, you can get that same satisfying crunch by swapping them out for sliced almonds, peanuts, crispy wonton strips or even sunflower seeds.
