Soup season is here with this easy Country Chicken & Rice Soup made with our White Rice Cups. Use your favorite veggies and choice of broth for a taste you’ll love!
With just the right amount of ingredients, you can enjoy this Country Chicken & Rice Soup tonight and have some leftover for tomorrow! Prepare this comfort classic anywhere with our Minute® White Rice Cups.
Step 1
Heat the rice according to package directions.
Step 2
Combine broth, chicken and vegetables in a medium, microwave-safe bowl. Microwave on HIGH for 5 minutes.
Step 3
Stir in rice.
This comforting soup is simple to make, comes together quickly and is exactly what the doctor ordered when you’re in need of warmth. Rice is a great way to add a hearty touch to any soup to make it into a complete meal. With only 4 simple pantry ingredients — Minute® White Rice Cups, cooked chicken breast, chicken broth and frozen mixed vegetables — you can make a hearty meal, anytime!
Feel soup season coming on? Give your favorite broccoli and cheese, or any, soup more oomph by adding our Minute® Instant White or Brown rice. It’s a great way to make your soup into a one-pot success in less than 15 minutes with the added bonus of no extra cleanup afterward! Or, try out another one of our many comfort dishes — Chicken, Tortilla and Rice Soup or this Microwave Egg Fried Rice.
This recipe is highly versatile so feel free to make changes to suit your dietary needs. Start by using your favorite combination of vegetables. Not a fan of green beans? Leave them out. Want to add in a bit of broccoli? Go for it. You can also add the broth you like best, if you’re more into vegetable broth over chicken broth, swap it in.
This recipe is also great for using up any leftovers you may have on-hand. Leftover vegetables, chicken breast or turkey from your last family get-together? Toss them in!
You can adjust the amount of ingredients here based on your tastes and how many people will want to steal a bowl for themselves.
If you are looking for a vegetarian recipe for dinner, try our Rice-Stuffed Eggplant Parmesan.