Enjoy a simple and tasty dinner tonight with this Quick Chicken Stir-Fry. Served over white rice, this is a complete meal that’s ready in just 15 minutes!
Step 1: Prepare the Stir Fry
Heat oil in a large skillet set over medium-high heat. Add chicken and garlic and sauté for 6-7 minutes, until chicken is evenly browned and cooked through.
Step 2: Cook the Vegetables
Add vegetables, water, soy sauce and sugar to skillet. Bring to a boil.
Step 3: Combine the Ingredients
Stir in rice; cover. Remove from heat and let stand for 5 minutes. Fluff rice with a fork before serving.
✅ Quick & Easy: Ready in just 15 minutes with minimal prep.
✅ Make it Your Own: Use your favorite stir-fry vegetables and protein.
✅ Healthy & Balanced: Packed with lean protein, fiber-rich veggies and whole grains.
✅ Perfect for Meal Prep: Cook extra and store for easy weekday lunches.
✅ Family-Friendly: A dish that kids and adults will love!
Looking for a fast, flavorful, and satisfying meal? This chicken stir fry recipe comes together in just 15 minutes, making it perfect for busy weeknight dinners. Juicy chicken, crisp vegetables, and a savory stir fry sauce come together over a fluffy bed of Minute® Instant White Rice, delivering a meal your whole family will love!
Looking for more delicious chicken recipes? Try our Red Beans and Rice for another quick and hearty dinner idea!
Now, who’s ready to whip up this delicious, easy chicken stir fry?
While this stir fry recipe is a complete meal on its own, pairing it with a flavorful side dish can elevate the experience even more. Whether you’re looking for a light, refreshing contrast or a heartier addition, here are some delicious options that will take your meal to the next level.
Nothing complements a chicken stir fry like a warm, savory bowl of fried rice. Try it with Minute® Fried Rice, which cooks up quickly and absorbs all the delicious flavors of your dish. Want to mix things up? Stir in some scrambled eggs, green onions, peas or even pineapple for a fun twist!
Balance out the bold flavors of your stir fry with a light and zesty Asian slaw. A mix of shredded cabbage, carrots and bell peppers tossed in a tangy sesame-ginger dressing adds the perfect crunch. Not only does it provide a contrast in texture, but it also enhances the meal’s nutritional value with extra fiber and vitamins.
Spring rolls are the ideal pre-dinner bite or side dish for stir fry lovers. Whether you prefer fresh Vietnamese-style rolls with shrimp and mint or crispy fried spring rolls, they provide a satisfying balance of flavor and texture. Serve them with a sweet chili sauce or peanut dipping sauce for an extra layer of deliciousness.
Take your stir fry in a noodle-based direction by tossing cooked ramen noodles into the stir fry sauce. The noodles soak up the rich, savory flavors and add a satisfying chewy texture to the dish. Want an even heartier meal? Add a soft-boiled egg, bean sprouts or a drizzle of sriracha for a spicy kick.
For a simple and refreshing side, try a quick cucumber salad. Use rice vinegar, sesame oil and sprinkle sesame seeds on top. The light, crisp cucumbers help balance the umami-rich stir fry and cleanse your palate between bites.
Yes! While fresh vegetables provide the best texture, frozen stir-fry veggies work well. Just add them directly to the large skillet or wok without thawing.
This easy chicken stir fry pairs perfectly with Minute® Instant White Rice or Minute® Instant Brown Rice.
Yes! Store the cooked stir fry in an airtight container in the fridge for 3-5 days. Reheat in a pan over medium heat or in the microwave for a quick meal.
Absolutely! While chicken thighs add extra juiciness, boneless, skinless chicken breasts work just as well in this stir fry recipe.