Quick Chicken Stir-Fry
Enjoy a simple and tasty dinner tonight with this Quick Chicken Stir-Fry. Served over white rice, this is a complete meal that’s ready in just 15 minutes!
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Ingredients
- 1 tbsp canola oil
- 1 lb boneless, skinless chicken breast, cut into thin strips
- 1 tsp minced garlic
- 1 pkg (16 oz) frozen stir-fry vegetables
- 1 1/4 cups water
- 1/4 cup light soy sauce
- 1 tbsp sugar
- 2 cups Minute® White Rice
Categories
Instructions
In just 15 minutes, you can enjoy a savory and well-balanced meal of sautéed chicken, garlic, stir-fry vegetables and soy sauce served over a fluffy bed of Minute® White Rice!
Step 1
Heat oil in a large skillet set over medium-high heat. Add chicken and garlic and sauté for 6-7 minutes, until chicken is evenly browned and cooked through.
Step 2
Add vegetables, water, soy sauce and sugar to skillet. Bring to a boil.
Step 3
Stir in rice; cover. Remove from heat and let stand for 5 minutes. Fluff rice with a fork before serving.
Recipe Tips
To add more whole grains to this meal, feel free to use Minute® Brown Rice in place of the white rice called for in the recipe.
To infuse more flavor into the rice, try cooking it in chicken or vegetable broth instead of water.
Cook a few extra chicken breasts and save them to add a protein punch to our Red Beans and Rice— a perfect option for a quick and easy dinner.
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Fast Feast!
Looking for something delicious and filling to make for dinner tonight? This Quick Chicken Stir-Fry is exactly what you need! Take some frozen chicken and vegetables out of the freezer in the morning, and later on, you’ll have dinner on the table in just 15 minutes. Of course, the speed is also thanks to our quick-cooking Minute® White Rice, ready in just 5 minutes! If you’re really short on time, make sure to check out our single serving and microwavable Minute® Ready to Serve White Rice cups, which are ready in 60 seconds.
On days when you don’t even have time to wait for your frozen goods to thaw, simply use this opportunity to use up any leftovers in the fridge. Use a mix of fresh vegetables or make a pit stop at the local grocery store salad bar and pick up some precooked, shredded chicken and vegetables. If you use precooked chicken, make sure to sauté the garlic alone and add in the chicken with the vegetables and sauce.
If you are looking for a fun vegetarian dinner, try our Rice- Stuffed Eggplant Parmesan.
