Multigrain Crunch Salad
With our rice and quinoa blend, chicken, celery, sliced carrot, red bell pepper, and a zesty citrus vinaigrette, this quick Multigrain Crunch Salad is tough to beat!
Ingredients
- 1 bag Minute® Rice & Quinoa
- 1 cup vegetable broth
- 1 cup diced rotisserie cooked chicken
- 1/3 cup sliced carrot
- 1/3 cup sliced celery
- 1/3 cup sliced red bell pepper
- 1/3 cup citrus vinaigrette
- 2-4 Bibb lettuce leaves
Categories
Instructions
Try this Multigrain Crunch Salad with our Minute® Instant Rice & Quinoa and enjoy a quick and satisfying, veggie-packed lunch. With chicken and vegetables, including celery, sliced carrot and red bell pepper, this is a tasty, quick option for any time of the year.
Step 1
Prepare rice and quinoa according to package directions, substituting broth for water. Set aside to cool.Step 2
Combine chicken, carrot, celery, bell pepper and vinaigrette in a medium bowl. Fold in rice and quinoa and stir to combine.Step 3
Serve on lettuce leaves.
Categories
No Pain, All Grain
Are you a fan of whole grains and want to get a healthy dose of them in your diet? This Multigrain Crunch Salad is the perfect lunch for the job! It’s a perfect balance of veggies, complex carbs and lean protein with a punchy, citrus vinaigrette.
Made with our Minute® Instant Rice & Quinoa blend, this salad takes less than 30 minutes to prepare, making it a great option for last-minute meal prep.
Complete this rice salad with the help of some buttery Bibb lettuce. Each leaf is naturally bowl-shaped, making it perfect for wrapping around this, or any, rice salad. It’s mild taste also pairs perfectly with any sweet and salty vinaigrette.
Try this multigrain chicken and vegetable salad for dinner. The fast, filling and nutritious mix of whole grains and veggies trumps boring, plain meals any day! Hungry for more ideas? Try our Avocado Chicken Power Salad or our Microwave Egg Fried Rice with the addition of shredded rotisserie chicken.
Need a new dinner option? Try our vegetarian Rice-Stuffed Eggplant Parmesan.
