Loco Moco
Inspired by classic Hawaiian cuisine, this speedy take on Loco Moco is bursting with the delicious flavors of beef, gravy and fried egg.
Ingredients
- 1 cup Minute® Ready to Serve White Rice
- 1 burger patty
- 1 egg
- 1/2 cup brown gravy, warmed
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Instructions
With just 4 ingredients, satisfying meals don’t get much easier than this! Take fluffy Minute® Ready to Serve White Rice, a juicy burger patty, a fresh fried egg and smother everything in savory gravy for a mouthwatering meal, in no time.
Step 1
Heat rice according to package directions.
Step 2
Heat a small skillet over medium heat and cook burger patty for 3 minutes per side, or until cooked through. Remove from skillet and keep warm.
Step 3
In the same pan, fry egg to desired doneness.
Step 4
Serve egg and burger patty over rice. Top with gravy.
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The Legend of Loco Moco
Contrary to what people may think, Loco Moco wasn’t given that name because it’s a crazy burger; in fact, you’d be crazy not to sink your teeth into this tasty dish! Legend has it that a group of Hawaiian teens asked the owners of a local American-Asian fusion restaurant for a quick yet cheap dish and – voilá – the Loco Moco was born! So, eat like the locals, ditch the bun and, instead, opt for the wholesome goodness of grains!
Savor Leftover Gravy
Looking for creative ways to repurpose thanksgiving leftovers? Make sure you don’t toss any leftover gravy – it’s liquid gold!
You can store gravy in the fridge for a few days or freeze this flavorful sauce in the freezer for up to 4 months. Use freezer-safe containers or plastic bags or – better yet – use ice-cube trays and get perfectly portioned cubes for your favorite meals for one.
If you are looking for another stress-free meal choice try our easy Cheesy Chicken and Rice Recipe With Broccoli.
