Chicken Banh Mi-Style Rice Bowl
A fresh take on the classic sandwich, this Chicken Banh Mi–Style Rice Bowl delivers all the bold, tangy flavors—minus the bread—with crisp veggies, fresh herbs and a savory-sweet soy glaze, topped with jalapeños.
Ingredients
- 2 Minute® White Rice Cups
- 1 1/2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp sesame oil
- 1 cup cooked chicken, shredded
- 1/4 cup carrots, julienned
- 1/4 cup cucumber, thinly sliced
- 1/2 small jalapeño, thinly sliced
- 1/4 cup pickled onions, store-bought or see recipe tip for homemade
- 1/4 cup fresh cilantro leaves
- 2 tbsp fresh mint leaves
- lime wedges (optional)
Categories
Instructions
Step 1
Heat rice according to package directions.Step 2
Combine soy sauce, honey and sesame oil in a small bowl. Whisk until well combined.Step 3
Place rice in 2 serving bowls. Divide chicken, carrots, cucumbers, jalapeño and pickled onions between 2 bowls. Pour dressing over the top.Step 4
Garnish with cilantro, mint leaves and lime wedges.Recipe Tip
For quick pickled onions, mix the following:
1/4 cup rice vinegar
1 tbsp sugar
1/8 tsp salt
1/4 cup white onionTo cook chicken, you need the following:
1 tbsp olive oil
1 chicken breast
1/2 tsp salt
1/4 tsp pepper
In a large skillet, heat the olive oil over medium-high heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 5 minutes on each side, or until the chicken is browned and cooked through. Remove the chicken from the pan. While hot, shred the chicken with two forks.
Categories
What is a Banh Mi Rice Bowl?
A banh mi rice bowl is a deconstructed version of the Vietnamese-French sandwich. Traditionally served on a baguette, banh mi layers ingredients like carrots, jalapeño, cucumber, fresh herbs and a protein like pork or chicken. In this rice bowl version, we swap the bread for white rice and keep all the flavor.
Vietnamese Rice Bowl, Minute® Rice Style
Craving the flavors of your favorite banh mi sandwich but want something fast and fresh you can enjoy at home? Our Chicken Banh Mi Rice Bowl combines everything you love about this classic Vietnamese recipe with fluffy Minute White Rice Cups. It’s an easy Vietnamese rice bowl recipe that comes together in just 10 minutes.
This colorful dish is packed with shredded chicken, crisp cucumber, carrots, jalapeño and tangy pickled onions—all topped with a soy sauce, sesame oil and honey dressing that delivers a sweet-and-salty punch. Add fresh cilantro and mint for that signature banh mi flavor. It’s a quick win for weeknights, warm weather lunches or anytime you want bold taste without the wait.
Need to cook chicken?
Sauté one chicken breast in olive oil, season with salt and pepper and cook until browned and fully cooked. Then shred while warm.
Make It Your Own
This easy Vietnamese rice bowl is perfect for customization:
- Add a fried egg for extra protein
- Swap in shredded beef for a different flavor twist
- Top with pickled daikon for more crunch and tang
What ingredients go in a banh mi rice bowl?
A typical banh mi rice bowl includes rice, protein like chicken or pork, carrots, cucumber, jalapeño, pickled onions, cilantro and a flavorful dressing, often inspired by Vietnamese cuisine.
Can I make my Chicken Banh Mi Rice Bowl less spicy?
Yes, you can absolutely make it less spicy! Just use fewer jalapeño slices or remove the seeds for a milder kick.
Can I make this Vietnamese rice bowl vegetarian?
Yes! Skip the chicken and add tofu or a fried egg instead. You’ll still enjoy all the bright, bold flavors.
What kind of rice works best for a banh mi rice bowl?
Minute White Rice Cups, Butter & Sea Salt Jasmine Rice Cups and Brown Rice & Quinoa Cups are all great for quick prep, just pick your favorite variety.
