Thai Chicken and Rice Soup
Craving Thai Chicken and Rice Soup but don’t want to bother with takeout? Try this easy version made with flavorful Ready to Serve Cilantro & Lime Jasmine Rice, chicken broth, coconut milk, curry paste and veggies.
Ingredients
- 1 cup Minute® Ready to Serve Cilantro & Lime Jasmine Rice
- 1/2 cup (3 oz) chopped, rotisserie cooked chicken
- 1/2 cup chicken broth
- 1/2 cup coconut milk
- 1 tbsp Thai green curry paste
- 3 small shiitake mushrooms, thinly sliced
- 1 green onion, thinly sliced
Categories
Instructions
Get creative with dinner tonight! In just minutes, you can bring your favorite Thai soup to the table with mushrooms, creamy coconut milk, sliced green onion, Minute® Ready to Serve Cilantro & Lime Jasmine Rice, chicken and Thai curry paste.
Step 1
Heat rice according to package directions.Step 2
Combine chicken, broth, coconut milk, curry paste and mushrooms in a medium, microwave-safe bowl.Step 3
Microwave on HIGH for 3 minutes. Stir in rice and garnish with green onion.Recipe Tip
For a vegetarian meal, use marinated tofu or plain tofu instead of the chicken.
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Thai Flavors
In the mood for something deliciously different or craving that soup you love from your favorite Thai restaurant? Dine in tonight with this soup that’s ready in minutes! Made with delicious Thai flavors, such as creamy coconut milk, green curry paste, green onion and cilantro-and-lime-flavored rice, it’s a tempting alternative to takeout.
Save time and use our microwavable Minute® Ready to Serve Cilantro & Lime Jasmine Rice. It’s ready to combine with your other ingredients in just 90 seconds! This recipe is so easy, all you need to do is heat your rice, mix in the other flavorful ingredients, and you’re done!
Curry Suggestions
Green curry paste may sound mild but it’s generally spicier than red curry paste. Yellow curry paste tends to be the mildest. If you’re looking for a milder soup, feel free to sub in yellow curry paste here. Need more ideas for how to use your curry paste? Try our Creamy Thai Soup.
If you can only find ground curry, simply sub in 1 tablespoon of ground curry for the curry paste. Just be sure to combine it well with the liquid so that there are no clumps of powder left in the final dish.
Find these and more meal ideas in our recipe section! There, you’ll find all kinds of ideas for delicious dishes ranging from our Red Beans and Rice to Asian-inspired dishes.
Looking for a super-easy weeknight dinner recipe? Try our Cheesy Chicken and Rice Recipe with Broccoli.
