Slow Cooker Chicken and Curry Rice Bowls
Treat yourself and your family to a warm and hearty dinner with these Slow Cooker Chicken and Curry Rice Bowls made with Minute® Instant Jasmine Rice.
Ingredients
- 1 lb chicken breast, boneless, skinless
- 1 can (13.5 oz) coconut milk
- 1/2 cup low-sodium chicken broth
- 1 cup red onion, sliced
- 2 tbsp fresh lime juice, plus zest
- 1 1/2 tbsp curry powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh ginger, minced
- 2 cloves garlic, minced
- 2 cups Minute® Instant Jasmine Rice
- Fresh cilantro or parsley (for garnish)
Categories
Instructions
Treat your family to this deliciously warm and hearty chicken and curry rice bowl brought to you by recipe author Brandi Crawford (Stay Snatched).
Step 1 – Place the chicken breast, coconut milk, chicken broth, onion, lime juice, lime zest, curry powder, ginger, garlic, salt, and pepper into the slow cooker.
Step 2 – Top with the lid. Cook for 8 hours on Low or 4 hours on High until the chicken is tender and fully cooked.
Step 3 – While the chicken cooks, prepare the rice according to package directions.
Step 4 – Once cooked, remove the chicken from the slow cooker and shred it using two forks. Stir the chicken back into the sauce.
Step 5 – Serve the chicken alongside the rice, drizzled with the rich curry sauce. Garnish with cilantro or parsley.
Categories
Slow Cooker Chicken and Curry Rice Bowls
Enjoy a warm and satisfying dinner with these Slow Cooker Chicken and Curry Rice Bowls. Made with Minute® Instant Jasmine Rice, treat yourself and your family to this tasty meal. This easy slow cooker chicken recipe uses simple ingredients to create a delicious, comforting dish. It cooks itself, making it ideal for busy days when you want something easy, filling and flavorful.
Let your slow cooker do the heavy lifting while you handle your day. This crockpot chicken curry recipe made with Minute Instant Jasmine Rice delivers tender, flavorful chicken and creamy curry sauce with almost no effort.
If you work long hours, drive your kids to school and sports and sit in traffic, you may feel like you don’t have enough time or energy to cook a good meal. But that’s not true.
This, like many of our other slow-cooker recipes, is as simple as “set it and forget it.” Simply place all of the ingredients except for the rice in your slow cooker and set it on Low for 8 hours. For faster cooking, set your slow cooker to High for 4 hours.
No matter what setting you choose for your busy day, you’ll enjoy that your meal has mostly cooked itself. It will be very tasty and almost ready to serve when you walk in the door!
Why You’ll Love It
- Easy prep, big payoff: Minimal chopping and cleanup—your slow cooker handles most of the cooking.
- Comforting flavor: Curry, coconut milk and Minute Instant Jasmine Rice create a cozy, aromatic bowl that tastes like it took hours.
- Flexible timing: Use Low for all-day cooking or High when you need dinner fast.
Quick Tips
- Add frozen peas or diced bell peppers in the last hour of cooking for color and texture.
- Prefer more spice? Stir in a dash of chili paste or cayenne before serving.
- Store leftovers in the fridge for up to three days—they reheat beautifully for next-day lunches.
- For an even faster meal, replace the Instant Rice with Minute Rice cups
Make Every Minute Count
This Slow Cooker Chicken and Curry Rice Bowl recipe brings together the best of convenience and comfort. With Minute Instant Jasmine Rice, you get fluffy, perfectly cooked rice every time. This easy crockpot meal delivers bold curry flavor, tender chicken and aromatic rice for a dinner everyone will love.
Because with Minute, dinner isn’t just fast—it’s time back for the things that matter most.
Looking for more slow cooker meal inspiration? Try our Slow Cooker Stuffed Peppers or even a Slow Cooker Sweet and Sour Pork dish. Next, try cooking other delicious recipes like our easy Red Beans and Rice in your slow cooker.
For a stress-free casserole dish, try our Cheesy Chicken and Rice Recipe with Broccoli.
