Classic Minute Rice Pudding
It’s hard to resist the delicious flavors of this Classic Minute Rice Pudding, made with warm milk infused with sugar and vanilla.
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Ingredients
- 3 cups milk
- 1 cup Minute® White Rice
- 1/4 cup raisins
- 1/4 cup sugar
- 1/4 tsp salt
- 2 eggs
- 1 tsp vanilla extract
Categories
Instructions
How to Make Rice Pudding
Step 1: Cook the Rice Mixture
In a medium saucepan, combine milk, rice, sugar, salt and raisins over medium-high heat. Stir frequently and bring the mixture to a gentle boil. Reduce heat to medium-low and let it simmer for about 6 minutes, stirring occasionally.
Step 2: Temper the Eggs
In a small bowl, whisk the eggs with vanilla extract. Slowly stir a few spoonfuls of the hot rice mixture into the egg mixture to prevent scrambling.
Step 3: Combine & Thicken the Pudding
Gradually pour the egg mixture back into the saucepan while stirring constantly. Reduce heat to low and cook for 1 minute or until thickened. DO NOT BOIL.
Step 4: Let it Rest & Serve
Remove the saucepan from the heat and let the pudding sit for 30 minutes to thicken further. Serve warm or chilled. Store any leftovers in the refrigerator, covered with plastic wrap.
Categories
A New Take on a Classic Rice Pudding
Warm, creamy, and infused with comforting flavors, this classic Minute Rice Pudding is the ultimate easy dessert. Made with vanilla extract, ground cinnamon, and a touch of sweetness, this dish is as nostalgic as it is delicious.
Whether you’re looking for a traditional rice pudding recipe or want to try a rice pudding with cooked rice, this recipe is versatile enough to suit your cravings. Plus, with Minute® Instant White Rice, you can enjoy the rich, old-fashioned taste of homemade pudding without spending hours in the kitchen!
Recipe Variations & Tips
Make It Dairy-Free
Swap regular milk for coconut milk or oat milk to create a simple rice pudding recipe that’s vegan-friendly. If skipping the eggs, cook the pudding a little longer to thicken naturally.
Try Different Sweeteners
Instead of white sugar, experiment with brown sugar or honey for a deeper, caramel-like flavor.
Switch Up the Add-Ins
Not a fan of raisins? Try dried apricots, pineapple chunks or sweetened shredded coconut for a tropical flair.
Enhance the Flavor
A sprinkle of ground cinnamon or a dash of nutmeg can add extra warmth and depth to this comforting dish.
Why You’ll Love This Traditional Rice Pudding Recipe
- Quick & Easy: Made with Minute® Instant White Rice, this pudding comes together in under 20 minutes.
- Make it Your Own: Use brown rice for extra fiber, coconut milk for a tropical twist or add your favorite dried fruit.
- Creamy & Nostalgic: A warm, custard-like texture makes this a comforting dessert the whole family will love.
Looking for more easy recipes? Try our Quinoa Berry Crumble or Chocolate Drizzled Fruit Sushi Rolls for quick, flavorful desserts in minutes!
How to cook rice pudding?
To cook rice pudding, simmer rice, milk, sugar and a pinch of salt over medium heat until thick and creamy. For a creamy rice pudding recipe, stir frequently and add beaten eggs or vanilla extract for extra richness. Serve warm with a sprinkle of ground cinnamon or chilled for a refreshing treat.
What is the secret to a creamy rice pudding recipe?
The key to a creamy rice pudding recipe is using short-grain or instant rice, as it releases starch, thickening the pudding naturally. Cooking the mixture slowly, stirring consistently and incorporating full-fat milk or coconut milk enhances its richness.
How to make rice pudding with leftover rice?
Making rice pudding with leftover rice is simple! Combine cooked rice, milk (or oat milk for a dairy-free option), sugar and vanilla in a saucepan. Simmer until thickened, then stir in raisins or spices like ground cinnamon. This method saves time while delivering a traditional rice pudding recipe flavor.
What is the easiest way to make rice pudding with cooked rice?
For an easy rice pudding with cooked rice, combine cooked rice, milk, sugar and vanilla extract in a pot. Heat until thick and creamy, stirring occasionally. For added texture, mix in raisins or a pinch of ground cinnamon before serving.
