Classic Fried Rice
There’s something so satisfying about making your own takeout-style meal at home. This Classic Fried Rice recipe brings all the flavor of your favorite restaurant dish to your kitchen in just minutes.
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Ingredients
- 1 tsp vegetable oil
- 2 eggs, lightly beaten
- 1 cup chicken broth
- 1 cup frozen stir-fry vegetables
- 2 tbsp soy sauce
- 1 cup Minute® White Rice
- 1 green onion, thinly sliced (optional)
- toasted sesame seeds (optional)
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Instructions
There’s something so satisfying about making your own takeout-style meal at home. This Classic Fried Rice recipe brings all the flavor of your favorite restaurant dish to your kitchen in just minutes. Made with Minute® Instant White Rice, scrambled eggs, onions, carrots, frozen peas and a delicious blend of toasted sesame oil and soy sauce, it’s a quick, easy and budget-friendly option for lunch or dinner.
This dish is a great way to use up leftover rice, making it even faster to prepare. Plus, it’s endlessly customizable—whether you’re craving shrimp fried rice, chicken fried rice or even a veggie-packed version, this recipe serves as the perfect base.
Step 1: Scramble the Eggs
Heat oil in a large skillet or wok over medium-high heat. Pour in the eggs and quickly soft scramble them. Once set, remove from the pan and set aside.
Step 2: Cook the Vegetables & Broth
Wipe out the skillet and add the broth, onions, carrots and frozen peas. Stir in soy sauce and bring the mixture to a boil.
Step 3: Add the Rice
Stir in the Minute® Instant White Rice, ensuring it’s evenly coated. Bring the mixture back to a boil, then cover and remove from heat. Let stand for 5 minutes until all the liquid is absorbed.
Step 4: Combine Everything
Gently fold the reserved scrambled eggs into the rice mixture. Sprinkle with green onions and sesame seeds before serving.
Recipe Tips
- For softer rice, increase the broth to 1¼ cups.
- For extra depth of flavor, swap vegetable oil for toasted sesame oil, but avoid overheating as it burns easily.
- For an authentic touch, use a wok instead of a skillet for better heat distribution.
- For a protein boost, add cooked shrimp, shredded chicken or tofu.
Make it vegetarian by substituting chicken broth with vegetable broth.
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Why You’ll Love This Fried Rice Recipe
- Quick & Easy – Ready in under 20 minutes with minimal prep.
- Customizable – Add protein like shrimp fried rice or chicken, or swap the veggies.
- Better Than Takeout – Enjoy a homemade version of your favorite restaurant classic.
This recipe is not just an easy dinner option—it’s a meal the whole family will love. Plus, with Minute® Rice, you get the perfect fluffy texture every time without the hassle of long cooking times.
Wok vs. Skillet: If you have a wok, feel free to use it! Woks distribute heat more evenly and allow the rice to fry better. If using a regular pan, make sure it’s large enough to hold all the ingredients.
Customize Your Fried Rice
One of the best parts about making fried rice at home is how versatile it is. Here are a few variations to try:
Protein-Packed Fried Rice
- Shrimp Fried Rice: Cook shrimp separately and stir it in at the end to prevent overcooking.
- Chicken Fried Rice: Use shredded rotisserie chicken or sautéed diced chicken breast.
- Pork Fried Rice: Add cooked bacon or diced ham for a smoky, savory taste.
Vegetarian Fried Rice
- Swap chicken broth for vegetable broth.
- Add extra veggies like bell peppers, broccoli or mushrooms.
- Try tofu or edamame for a plant-based protein boost.
Whole-Grain Fried Rice
- Use Minute® Instant Brown Rice instead of white rice for added fiber and nutrients.
- Increase the liquid slightly and cook for an extra 10 minutes to ensure tenderness.
Storage & Reheating
✔ Fridge: Store leftovers in an airtight container in the fridge for up to 5 days.
✔ Freezer: Freeze for up to 2 month—just thaw in the fridge overnight before reheating.
✔ Reheat: Warm in a skillet over medium heat with a splash of water to refresh the texture.
Did You Know? Fried rice actually tastes better the next day! The flavors have more time to blend, making it even more delicious.
Serving Suggestions
Looking to turn your fried rice into a complete meal? Here are some perfect pairings:
- Egg Drop Soup – A light and comforting starter.
- Sweet and Sour Chicken – A classic takeout pairing.
- Steamed Dumplings – A delicious side to complement the flavors.
- Garlic Green Beans – A quick and easy veggie side dish.
For more quick and easy meals, check out our 15-Minute Chicken and Rice Dinner or our delicious Mexican Rice Recipe.
This Classic Fried Rice recipe proves that making takeout at home is not only possible but also incredibly easy and satisfying. With the right ingredients and a few simple techniques, you can create a flavorful, restaurant-quality dish in no time.
With its quick cooking time, rich flavors and endless customization options, this is sure to become a go-to meal in your household. So next time you’re craving takeout, skip the delivery and make this delicious, homemade version instead!
Can I use freshly cooked rice for fried rice?
Yes! However, freshly cooked rice is often too moist and sticky. If using fresh rice, spread it out on a tray and refrigerate it for at least 30 minutes to dry it out before frying.
What is the best oil for making fried rice?
Toasted sesame oil adds amazing flavor but burns easily. If using it, stir it in at the end. Vegetable oil or canola oil are better for cooking at high heat.
Can I make fried rice without eggs?
Absolutely! You can skip the eggs or replace them with scrambled tofu for a plant-based alternative.
How do I make crispy fried rice?
To get crispy bits, let the rice sit in the side of the pan for a minute before stirring. Cooking over high heat also helps achieve that signature crispy texture.
