Asian Pecan, Shrimp and Rice Salad
This Asian-inspired pecan, shrimp and rice salad is a quick meal that will keep you energized and satisfied as you power through your day.
Ingredients
- 1 1/2 cups Minute® Premium Rice
- 1 lb cooked medium shrimp, peeled and deveined
- 1 cup sliced green onion
- 1 cup toasted pecan halves, chopped
- 1/4 cup teriyaki sauce
- 2 tbsp canola oil
Categories
Instructions
In just 10 minutes, enjoy fluffy Minute® Instant Premium Rice combined with cooked shrimp, toasted pecans and chopped green onions all drizzled with teriyaki dressing.
Step 1
Prepare rice according to package directions. Cool completely.
Step 2
Mix rice, shrimp, green onions and pecans in a large bowl.
Step 3
Whisk together teriyaki sauce and oil in a small bowl, until well blended. Add to rice mixture and toss to combine. Serve salad at room temperature, or chilled.
Recipe Tips
To toast nuts, line a baking sheet with parchment paper and spread the nuts in a single layer. Bake at 350°F for 5-7 minutes, or until lightly toasted.
If you’re using raw shrimp, marinate them beforehand in a small amount of the teriyaki sauce for added flavor.
For added savory flavor, cook the rice in vegetable or chicken broth, instead of water.
To increase the whole-grain factor, use Minute® Instant Brown Rice.
Want more veggies? Add in matchstick carrots, or bean sprouts, coleslaw mix or corn.
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Premium Rice Salad
This refreshing rice salad is a great addition to your next barbecue! Serve it alongside our Corn and Edamame Rice Salad or our tasty Red Beans and Rice recipe, for a range of textures, colors and delicious flavors. Alternatively, bring it with you for a quick and simple lunch you can enjoy at school or the office.
This simple dish is a great meal prep option that will help ward off hunger pangs thanks to premium rice grains, protein-packed shrimp, nutty pecans and a savory dressing. If you plan on taking this salad with you to work or school, we suggest you save the teriyaki sauce mixture in a separate container. When you’re ready to eat, simply mix together, and enjoy.
Variations
If you’re missing a touch of green, grab some large lettuce leaves and make these into teriyaki shrimp and rice salad lettuce wraps at home or simply serve with a leafy green lettuce side salad.
If you’re not a fan of shrimp, swap them out for marinated tofu, chicken or beef.
Use any leftover ingredients to make a great Microwave Egg Fried Rice. Or, for something different that the whole family will love, try our 15-Minute Chicken and Rice Dinner.
