Cooking time
1 minute
Long Grain & Wild Seasoned Rice Cups
An outstanding take on a favorite flavor: our Long Grain and Wild Seasoned Rice with herbs will be sure to elevate your main course or serve as a savory side!
Ready in 1 Minute.
The Long Grain & Wild Seasoned Rice with Herbs Cups offer a fresh take on a timeless favorite. Your taste buds can expect a fusion of long grain and wild rice, enhanced with a savory seasoning of onion and garlic and finished with zesty herbs.
This pre-cooked rice comes out with just the right texture and the ideal amount of savory flavor to serve as an excellent base for your main dish, a tasty side, or just a meal on the go on its own.
Our rice cups are Gluten free, contain zero preservatives, and are ready to enjoy any day or night of the week.
Available Sizes
2/4.4 oz
Cooking time
1 minute
Allergens
NONE
Nutrition Facts
Dietary Considerations & Product Benefits
- Non- GMO Project Verified
- Gluten Free Certified
- No Preservatives
- MSG Free
- Cholesterol Free
- Vegan/Vegetarian
Preparation
Microwave
- Remove the film completely from the rice cup.
- Place the cup in the microwave.
- Heat on HIGH for 1 minute. Heating time for 2 cups is 1 ½ minutes.
- Stir & serve immediately.
- CAUTION: Cup & steam will be extremely hot. DO NOT place your hand over the top of the cup when removing.
- Microwave ovens and cooking times may vary.
- Cover and refrigerate unused portion after opening.
Stove
- Remove film from the cup. Empty contents into small skillet or saucepan and break up any clumps.
- Add 1 tablespoon of water (or broth, juice) and heat on low for 1-2 minutes until heated through, stirring occasionally.
- Remove from heat and serve immediately.
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Cooking Essential
Quick Tip
Transform your Long Grain & Wild Seasoned Rice Cups into a quick gourmet side by stirring in some sautéed mushrooms and a sprinkle of fresh herbs. Perfect for adding a touch of elegance to any meal, even on the busiest days!
Recipe Idea
Use this delicious Long Grain & Wild Seasoned Rice in a Roasted Cauliflower (Miznon Style) recipe for a savory and tasty dish that will be sure to delight your taste buds!
