Crispy Rice Eggs in a Basket
Try these Eggs in a Basket for a quick and easy breakfast that’s also crispy and satisfying. They’re packed with cheesy rice, fresh spinach, and perfectly baked eggs!
Ingredients
- 2 Minute® Butter & Sea Salt Jasmine Rice Cups
- 1 cup cheddar cheese, shredded
- 1/2 tsp salt
- 1/4 tsp pepper
- 4 large eggs
- 1/2 cup spinach, chopped
- Cooking spray
Categories
Instructions
Step 1
Preheat your oven to 375°F. Heat rice according to package directions.
Step 2
In a mixing bowl, combine rice, cheese, salt, and pepper. Mix well until the cheese and seasonings are evenly distributed.
Step 3
Lightly grease a muffin tin with cooking spray (a non-stick muffin tin is recommended). Take a handful of the rice mixture and press it into the bottom and up the sides of each muffin cup to form a basket shape.
Step 4
Place the muffin tin in the oven and bake for about 20 minutes, or until the rice baskets are golden and crispy.
Step 5
Remove the muffin tin from the oven. Carefully crack an egg into each rice basket and sprinkle the spinach on top.
Step 6
Return the muffin tin to the oven and bake for an additional 10 minutes, or until the eggs are cooked to your desired doneness.
Step 7
Allow the baskets to cool slightly before gently removing them from the muffin tin.
Categories
A Deliciously Crispy Twist on a Breakfast Classic
Eggs in a Basket is a breakfast favorite that has been enjoyed in many forms, from the traditional toast version to more creative takes on the dish. This version adds a whole new dimension by swapping out bread for a crispy, cheesy rice basket made with Minute® Butter & Sea Salt Jasmine Rice Cups. If you love the combination of eggs, cheese and perfectly crispy textures, this recipe is bound to become a staple in your kitchen.
A Breakfast Worth Waking Up For
Mornings can be hectic, but a great breakfast doesn’t have to be complicated. This Crispy Rice Eggs in a Basket recipe is not only easy to prepare, but it also delivers on flavor and texture. By using pre-cooked rice, you eliminate extra steps while still achieving a deliciously crispy base. The combination of melted cheddar, seasoned rice and baked eggs creates a hearty, savory meal that feels indulgent yet is surprisingly simple to make.
How to Make Eggs in a Basket with a Crunchy Rice Twist
Traditional Eggs in a Basket recipes involve cutting a hole in a slice of bread and frying an egg inside. While undeniably delicious, this method doesn’t offer the same level of crispiness and depth of flavor as a rice-based version. By shaping a mixture of cheese, rice, and seasonings into muffin cups, you create a sturdy, golden-brown basket that holds its shape beautifully. The result? A crispy, cheesy bite with a soft, runny egg in the center—a perfect contrast of textures.
Why You’ll Love This Recipe
- Perfectly crispy texture – The baked rice baskets crisp up beautifully in the oven, giving you a satisfying crunch in every bite.
- Rich, cheesy flavor – Cheddar cheese melts into the rice mixture, creating a gooey, savory base that complements the eggs.
- Quick and easy – Using Minute Butter & Sea Salt Jasmine Rice Cups speeds up the process, allowing you to have a homemade breakfast without the hassle.
- Great for meal prep – These rice baskets can be made ahead and stored in the fridge for a grab-and-go breakfast option.
Customize Your Eggs in a Basket
One of the best things about this Crispy Rice Eggs in a Basket recipe is its versatility. While the classic combination of cheddar cheese, spinach and eggs is undeniably tasty, there are countless ways to customize it to suit your taste preferences:
Swap Out the Cheese
Not a fan of cheddar? Try using:
- Mozzarella for a mild, creamy melt
- Parmesan for a sharp, salty bite
- Pepper Jack for a spicy kick
Add More Veggies
Make it all even better by mixing in:
- Diced bell peppers for a pop of color and sweetness
- Sautéed mushrooms for an earthy depth
- Chopped tomatoes for a fresh, juicy contrast
Protein-Packed Variations
If you want to add even more protein to your breakfast, try:
- Crumbled bacon for a smoky, crispy addition
- Diced ham for a classic breakfast pairing
- Cooked sausage for a hearty, flavorful twist
Tips for the Best Results
To ensure your Eggs in a Basket turn out perfectly every time, keep these tips in mind:
- Press the rice mixture firmly into the muffin tin – This helps the baskets hold their shape and achieve maximum crispiness.
- Pre-bake the rice baskets – Giving them time to crisp up before adding the eggs prevents soggy bottoms.
- Use a non-stick muffin tin or cooking spray – This makes removing the baskets much easier without breaking them apart.
- Crack the eggs carefully – Avoid breaking the yolks for a beautiful presentation and rich, runny texture.
- Let them cool slightly before removing – This helps the rice baskets firm up so they don’t crumble when lifted from the pan.
Serving Suggestions
These crispy Eggs in a Basket make a fantastic breakfast on their own, but they pair wonderfully with a few simple side dishes:
- Fresh fruit – A side of berries, sliced oranges or a banana balances the savory flavors.
- Avocado slices – Creamy avocado adds some fat and a buttery texture.
- Greek yogurt with honey – A tangy, slightly sweet contrast to the rich eggs and cheese.
- Toast or English muffins – If you still love some traditional carbs with breakfast, a piece of buttered toast makes a great companion.
- Hot sauce or salsa – Add a drizzle of your favorite spicy condiment for an extra kick.
Meal Prep and Storage
If you love having an easy breakfast ready to go, this recipe is a great make-ahead option:
- Refrigeration: Store cooked baskets in an airtight container for up to 3 days. Reheat in the oven at 350°F for 5-7 minutes or in the microwave for about 30 seconds.
- Freezing: Freeze individual baskets in a sealed container for up to 1 month. To reheat, thaw overnight in the fridge and warm in the oven.
Why This Recipe Works for Any Occasion
Not only is this Eggs in a Basket recipe great for busy mornings, but it also works well for brunch gatherings or meal prep. The individual portions make it easy to serve a crowd, and guests can mix and match toppings to create their own custom baskets. Whether you’re looking for a satisfying breakfast, a protein-packed snack or an easy meal-prep idea, these crispy, cheesy egg baskets check all the boxes.
Next time you’re wondering how to make Eggs in a Basket with a fun, crispy twist, try this recipe featuring Minute Butter & Sea Salt Jasmine Rice Cups. It’s an easy, delicious and satisfying way to start your day!
Crispy Rice Eggs in a Basket Recipe FAQs
Are Eggs in a Basket the Same as Egg in a Hole?
While they are similar, eggs in a basket and egg in a hole differ slightly in how they’re prepared. Both dishes involve cooking an egg inside a vessel, but egg in a hole typically involves cutting a hole in the center of a slice of bread and frying the egg inside the bread. In contrast, eggs in a basket are baked in a crispy rice “basket” made from ingredients like Minute Butter & Sea Salt Jasmine Rice Cups, providing a unique and crunchy twist on this classic dish.
What Are the Origins of Eggs in a Basket?
The origins of eggs in a basket are somewhat debated, but variations of this dish have appeared in many cultures. The classic egg in a hole, where an egg is fried inside a piece of bread, is believed to have roots in English and American breakfast traditions. Eggs in a basket take this concept to the next level by incorporating different “baskets” like rice or tortillas. This modern take offers more versatility and texture while still keeping the simple concept of an egg cooked inside an edible vessel.
Can I Make Eggs in a Basket Without a Muffin Tin?
While a muffin tin is ideal for shaping uniform rice baskets, you can also use small ramekins or oven-safe bowls as an alternative. Just be sure to grease them well and adjust your baking time slightly if the containers are deeper or larger. Keep an eye on the rice and eggs to avoid overcooking.
