Chili Lime Shrimp & Rice with Avocado Salsa
When you want something fresh but filling, this chili lime shrimp and rice with avocado salsa delivers. Juicy shrimp, citrusy heat and creamy avocado come together in under thirty minutes.
Ingredients
- 1 Minute® Jalapeño Rice Cup
- 2-4 jumbo shrimp, peeled and deveined
- 2 tbsp olive oil, divided
- 1/2 tbsp chili powder
- 1/2 tsp garlic powder
- 1 tbsp fresh lime juice
- 2 tsp salt, divided
- 2 tbsp avocado salsa, store-bought or homemade (see recipe tip)
- Cilantro (optional garnish)
- Lime wedges (optional garnish)
Categories
Instructions
Step 1
In a bowl, combine shrimp, olive oil, chili powder, garlic powder, lime juice and salt. Toss to coat and let marinate for about 15 minutes.Step 2
Heat rice according to package directions.Step 3
Heat remaining olive oil in a skillet over medium-high heat. Add the shrimp and cook for 3 minutes on each side until they are pink and opaque.Step 4
Top rice with shrimp and spoon the avocado salsa on the side.Step 5
If desired, garnish with cilantro and lime wedges.
Categories
This shrimp and rice dish is for the days that call for something lighter, fresher and still filling enough to get you through.
Juicy shrimp tossed in chili and lime bring bold, citrusy flavor, while the avocado salsa adds a creamy cooling layer that balances every bite. Underneath it all, a warm Minute Rice Cup turns it into a meal that actually satisfies.
This dish has patio vibes, and it comes together in minutes with ingredients you already have.
No stress, no overcomplicating it. Just a bright, flavorful bowl that fits into your day without slowing it down.
Recipe Tips & Variations
Turn up the Heat: If you like more spice, add extra chili flakes, a dash of hot sauce, or diced jalapeño to the shrimp while cooking.
Make it Even Fresher: Add chopped cilantro, a squeeze of lime or even a handful of shredded lettuce to bring in more brightness and texture.
Switch the Base
Minute Jalapeño Rice Cups bring a subtle kick that ties everything together without overpowering the shrimp and avocado. It adds just enough heat to keep things interesting while still letting the chili lime and fresh salsa do their thing.
Chili Lime Shrimp & Rice with Avocado Salsa FAQs
Can I use frozen shrimp?
Yes. Just thaw them first and pat them dry before cooking so they sear properly and hold onto the chili lime flavor.
