“Baked” Feta Rice (Ready in 5 Minutes)
Big flavor, zero overthinking. Inspired by the viral baked feta pasta, this baked feta rice recipe swaps in Minute® rice for a rich, satisfying twist with creamy feta and roasted tomatoes, and it only takes 5 minutes to make.
Ingredients
- 1 Minute White Rice Cup
- 1/4 cup feta cheese, crumbled
- 1/2 cup cherry tomatoes, halved
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- 1/2 tsp pepper
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Instructions
Step 1
Heat rice according to package directions.Step 2
In a microwave-safe bowl, combine cherry tomatoes, feta cheese, olive oil, Italian seasoning and pepper. Microwave on high for 1 minute, or until the feta is softened.Step 3
Add rice to bowl and combine until rice is fully incorporated. Adjust seasoning, if needed.
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Creamy feta and juicy tomatoes come together with olive oil and Italian seasoning, served over Minute White Rice to create a rich, savory mix that feels straight out of a breezy Mediterranean meal. It’s simple, warm and full of flavor without trying too hard.
Inspired by the viral baked feta trend, this version delivers the same bold, comforting flavors in a faster, no-bake format. You still get that tangy, savory combination, without the extra step.
Minute White Rice Cups are the shortcut that gets you food quicker. Heat it, mix it and you’re done. No extra steps, no waiting around, just a satisfying, flavor-packed dish that fits into your day instead of slowing it down.
Easy Ways to Make This Baked Feta Rice Your Own
The beauty of this recipe is how easily it lets you flex. It’s great as-is, but it also plays well with whatever you’ve got on hand, whether it’s adding your favorite protein like grilled chicken, shrimp or chickpeas to make it more filling. You can even toss in spinach or zucchini for a quick veggie boost. A squeeze of lemon or a sprinkle of fresh herbs at the end can brighten everything up and add an extra layer of flavor.
This is also a go-to when you need something fast but still want it to feel like a real meal. It works for quick lunches, easy weeknight dinners, or as an easy win when friends come over—even if your “kitchen” is your dorm room. Big flavor, minimal effort.
Want a deeper, roasted flavor?
For the meals you have a little extra time to prepare, you can roast the tomatoes and feta in the oven at 400°F for 20–25 minutes until the tomatoes are blistered and the feta is soft. Then mix with prepared Minute White Rice as directed.
“Baked” Feta Rice Recipe FAQs
Can you use crumbled feta for baked feta recipes?
Yes, you can use crumbled feta for baked feta recipes. Because it’s already broken up, crumbled feta softens and heats faster than a block, so cooking times can vary slightly. Start with the recommended time, then check for softness and add more time in short intervals if needed. It may not get quite as creamy as a block, but it still blends well—especially in quick, microwave-friendly versions like this one.
