15 Minute Crispy Stir-Fry Rice Bowl
Crispy rice, bright spring veggies and a quick soy drizzle come together in one skillet for a fast, flavor-packed bowl you’ll want on repeat. Ready in just 15 minutes and easy to customize with whatever’s in your fridge, it’s the perfect way to turn Minute® Jasmine Rice Cups into a craveable meal any day of the week.
Ingredients
- 1 Minute Jasmine Rice Cup
- 1 tbsp sesame oil
- 1 cup mixed spring vegetables (like snap peas, asparagus or green beans)
- 1 tbsp soy sauce
- 1 egg (optional)
- 1 tbsp green onions, chopped (for garnish)
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Instructions
Step 1
Heat rice according to package directions. Allow to cool slightly.Step 2
In a large skillet, heat the oil over medium-high heat. Add vegetables and sauté for about 5 minutes until tender.Step 3
Push the vegetables to one side of the skillet and add the rice to the other side. Leave undisturbed for about 5 minutes until the bottom is crispy.Step 4
Stir the rice and vegetables together, then drizzle with soy sauce. If using an egg, you can crack it into the skillet and scramble it with the rice and veggies until cooked through.Step 5
Transfer to a bowl. Garnish with green onions.
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Looking for a fast rice bowl with major flavor? This crispy stir-fry rice bowl comes together in 15 minutes and hits that sweet spot between simple, customizable and seriously satisfying. The secret is using Minute Jasmine Rice Cups for a fluffy base that crisps beautifully in the skillet. Toss in spring veggies, finish with soy sauce and you’ve got a bowl that feels fresh and fun any day of the week.
Tips & Variations
Switch Up the Veggies
This rice bowl works with whatever is in your fridge. Try mushrooms, carrots, cabbage, broccoli or a mix of your favorites.
Add Protein
Make it heartier by adding tofu, shrimp, chicken or thinly sliced steak. Just cook the protein first, set it aside and fold it back in at the end.
Boost the Flavor
Try chili crisp, sesame seeds, toasted nori, garlic chili sauce or a splash of rice vinegar. Even a spoonful of store-bought stir-fry sauce works great.
Make It Even Crispier
Spread the rice in an even layer and resist stirring. The less you move it, the crispier it gets.
Serving Suggestions
This stir fry works on its own, but you can also pair it with:
- A quick cucumber salad with sesame and rice vinegar
- Steamed dumplings or veggie spring rolls
- A light broth-based soup
- A soft-boiled egg for extra protein
With just a handful of ingredients and a single skillet, this Crispy Stir Fry Rice Bowl proves how easy it is to level up your day in minutes. The Jasmine Rice Cups do the heavy lifting so you can spend less time cooking and more time enjoying.
Whether you’re cooking for one, remixing leftovers or just chasing something quick and delicious, this rice bowl recipe delivers the kind of fast, flavorful fuel that keeps up with you. Ready to make it again tomorrow? We won’t judge.
Crispy Stir-Fry Rice Bowl Recipe FAQs
Can I use frozen vegetables?
Yes. Add frozen vegetables straight to the skillet. Cook off any extra moisture before crisping the rice.
How do I keep the rice from sticking?
Make sure the skillet and oil are hot before adding the rice. Letting it sit undisturbed helps the rice release naturally once it crisps.
