Tommy’s slammin’ taco bowl
Who needs taco shells when you’ve got Minute Jasmine Rice Cups? Microwave one for 60 seconds, then bowl it and load it up with seasoned taco meat, shredded cheese, avocado and salsa. Whatever gets you going. Mix it all together and dig in. Or skip the prep and just toss leftover taco fillings straight on top. Either way, you’ve got a new rice bowl to taco ‘bout. Sorry, couldn’t resist.
Ingredients
- Minute® Jasmine Rice Cup
- Salsa
- Taco Meat
- Shredded Cheese
- Diced Avocado
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Instructions
- Heat rice and add to bowl
- Mix in remaining ingredients
- Dive in
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Imagine you’ve got everything ready to go for Taco Tuesday—seasoned taco meat, shredded cheese, avocado and salsa—but no shells. That’s the situation Tommy found himself in one fateful August night. A Minute Jasmine Rice Cup changed everything.
He took all the taco toppings, threw them in a bowl with the jasmine rice and it was straight fire. Savory, spicy, sweet, slammin’. Taco Tuesday was never the same again for Tommy. This was the night he found the way of the bowl.
