Sweet Potato Rice Crust Pie
This isn’t your average sweet potato pie. Sweet potato filling meets a golden brown rice crust for a rich, textured take on a classic fall favorite.
Ingredients
- 1 1/2 cups Minute® Instant Brown Rice
- 1 large egg
- 1 tbsp melted butter
- 1 tsp sugar
- 4 cups sweet potato pie filling, store bought or see recipe tip for homemade
- Whipped cream, optional garnish
Instructions
Step 1
Preheat oven to 375°F. Prepare rice according to package directions.
Step 2
In a bowl, mix rice, egg, oil and sugar until fully combined.
Step 3
Press mixture into a greased 9-inch pie pan. Pack tightly across the bottom and sides.
Step 4
Bake for 12 minutes to firm up the crust.
Step 5
Add pie filling and bake for 30 minutes or until the center is set.
Step 6
Let cool slightly before slicing. Top with whipped cream, if using.
Recipe Tip
To make a sweet potato pie filling, blend the following ingredients together:
- 1 1/2 cups cooked sweet potato, mashed
- 2/3 cup milk
- 2 large eggs
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/8 tsp salt
Sweet Potato Rice Crust Pie: A Fresh Spin on a Comfort Classic
Sweet potato pie is already a crowd-pleaser, but this version brings something new to the table. Instead of a traditional pastry crust, this recipe uses a sweet potato rice crust made with Minute® Instant Brown Rice for extra flavor, fiber, and a pleasantly chewy texture that plays perfectly with the smooth, spiced filling.
It’s simple to prep, packed with cozy flavor, and easy to customize. You can use store-bought sweet potato pie filling or make your own with just a few pantry staples. Either way, you’ll end up with a golden, slightly nutty crust that holds its shape and adds something special to every slice.
Minute Brown Rice bakes into a sturdy crust that’s subtly sweet, slightly crisp on the edges, and ready to support a rich and velvety pie center. Whether you’re serving this at a holiday gathering or making it just because, it’s a smart, satisfying upgrade to the classic to indulge over the weekend.
Serving Tips
Top each slice with whipped cream, toasted pecans, or a light drizzle of maple syrup. You can also go savory—this crust works great for other sweet potato and rice combinations if you ever want to try a twist like a curry-inspired filling or breakfast bake.
Sweet Potato Rice Crust Pie Recipe FAQs
Can I make the sweet potato pie filling from scratch?
Absolutely. Use mashed sweet potato, milk, eggs, brown sugar, cinnamon, and a few other basics for a rich, homemade filling (see recipe tip above).
Can I add riced sweet potato to this recipe?
Yes! While Minute Brown Rice is key for the structure and texture, you can mix in riced sweet potato with the filling or alongside the rice for extra flavor and variety.
