Street-Corn Style (Elote) Rice Bowl

For a quick and easy meal that’s bursting with flavor, try this Street-Corn Style (Elote) Rice Bowl. It’s packed with zesty corn, creamy cheese, and tangy lime!

(10 votes, average: 2.30 out of 5)

Street-Corn Style (Elote) Rice Bowl

Cooking time PREP TIME 3 mins
Cooking time COOK TIME 2 mins
Servings SERVES 1
Ready in TOTAL TIME 5 mins
Cooking time
PREP TIME 3 mins
Cooking time
COOK TIME 2 mins
Servings
SERVES 1
Ready in
TOTAL TIME 5 mins

Ingredients

  • 1 Minute® Jalapeño Rice Cup
  • ½ can (12 oz) whole kernel corn, drained
  • 2 tbsp cotija cheese, grated
  • 1 tbsp lime juice
  • 3 tbsp mayonnaise
  • 1 tbsp sour cream
  • 2 tsp finely chopped fresh cilantro

Instructions

  • For a delightful twist on a classic, try this Street-Corn Style (Elote) Rice Bowl. Bursting with vibrant flavors of fresh corn, cotija cheese, and a hint of lime, it’s a meal that’s both quick and delicious!

    Step 1

  • Heat rice according to package directions.

    Step 2

  • Heat rice in microwave for 30 seconds. Toss together corn, cotija cheese, lime juice, mayonnaise, and sour cream.

    Step 3

  • Serve rice by corn mixture; garnish with cilantro.

    Recipe Tips

    For additional protein, top each rice bowl with shredded, rotisserie chicken, shrimp or beans.

    To give the corn a little char, cook it in the skillet for 5 minutes or until it starts to char. Add your favorite hot sauce for some spice.

A Flavorful Fiesta

Elevate your mealtime with our vibrant Street-Corn Style (Elote) Rice Bowl. This delicious dish combines the irresistible flavors of fresh corn, tangy lime juice, and cotija cheese with the convenience of Minute® Jalapeño Rice Cup. Ready in just 5 minutes, this bowl delivers a satisfying blend of spice and zest that will brighten up any day. The Minute® Jalapeño Rice Cup adds a hint of heat and robust flavor, making this meal not only quick but also incredibly flavorful.

Perfect for a busy lunch or a light dinner, this rice bowl is your go-to option for a quick and tasty meal. Just heat the rice, mix in the corn, cheese, lime juice, mayonnaise, and sour cream, and garnish with fresh cilantro. It’s a meal that’s as easy to prepare as it is to enjoy. For an extra protein boost, add shredded rotisserie chicken, shrimp, or beans. Want a bit more texture? Char the corn in a skillet for a smoky touch. And if you’re a fan of spice, don’t forget to drizzle your favorite hot sauce on top.

Complete Your Fiesta

To make your meal even more exciting, consider pairing your Street-Corn Style Rice Bowl with these flavorful additions:

  • Guacamole: Adds a creamy and rich texture that complements the tangy and spicy elements of the rice bowl.
  • Pico de Gallo: A fresh, zesty salsa that enhances the vibrant flavors of the dish.
  • Mexican Crema: A drizzle of this rich cream can provide a cooling contrast to the jalapeño heat.
  • Tortilla Chips: Perfect for adding a crunchy side to your meal and scooping up every delicious bite.

These additions not only enhance the flavors of your Street-Corn Style (Elote) Rice Bowl but also bring a festive and authentic Mexican touch to your table. Enjoy a meal that’s quick to make but full of flavor and excitement!

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