Spinach & Feta Rice Bake

Try This Cheesy, Flavor-Packed Delight

If you’re looking for a meal that’s both effortless and packed with flavor, this Spinach & Feta Bake is the perfect choice. With just a handful of simple ingredients, you can create a dish that feels indulgent yet light and satisfying. The combination of juicy roasted cherry tomatoes, creamy feta and tender spinach creates a burst of Mediterranean-inspired flavors in every bite. Best of all, with the convenience of Minute® Basmati Rice Cups, you can enjoy this satisfying dish in just 40 minutes!

Why You’ll Love This Spinach & Feta Dish

This recipe isn’t just easy—it’s also incredibly versatile. Whether you’re in the mood for a quick weeknight dinner or need an appetizer to impress guests at a gathering, the Spinach & Feta Bake fits the bill. The oven does most of the work, allowing the flavors to deepen and develop while you wait. The result? A rich, cheesy and savory dish that’s perfect on its own or paired with a variety of sides.

Here are a few reasons why this recipe will become a staple in your meal rotation:

• Minimal Prep – No chopping, marinating, or complex steps—just toss, bake and stir!
• Bold Mediterranean Flavors – The combination of roasted tomatoes, feta and spinach delivers a satisfying mix of tangy, creamy and fresh flavors.
• Customizable – You can easily switch up the ingredients to fit your preferences.
• Quick & Convenient – Thanks to Minute Basmati Rice Cups, you can enjoy a delicious meal in no time.

The Secret to Roasting Perfection

One of the keys to making this dish truly shine is the roasting process. When cherry tomatoes are roasted in olive oil, they soften and burst, releasing their natural sweetness and creating a rich, slightly caramelized sauce that coats the rice beautifully. The feta, when baked, becomes warm and creamy, making it easy to mix in for an ultra-luxurious texture.

Spinach also plays a crucial role. While it starts out looking like a lot, it wilts down into the perfect amount, adding a pop of color without overpowering the dish. The gentle heat of the oven helps it blend seamlessly with the other ingredients.

How to Enhance the Flavors Even More

If you want to take this dish to the next level, here are a few simple additions that can amplify the flavors:

• Garlic and Onion – Roasting a few cloves of garlic alongside the tomatoes or sautéing some onions before mixing everything together can add even more depth.
• Fresh Herbs – Sprinkle some fresh basil, oregano or thyme over the top before serving for an extra layer of Mediterranean goodness.
• Lemon Zest – A bit of fresh lemon juice can brighten the dish and balance out the creamy feta.
• A Drizzle of Balsamic Glaze – Just a touch of balsamic glaze before serving can enhance the sweetness of the roasted tomatoes and add a tangy contrast.

Serving Ideas & Pairings

While this Spinach & Feta Bake is delicious on its own, it also pairs well with a variety of dishes. Here are some ideas to turn this into a complete meal:

• Grilled Protein – Add grilled chicken, shrimp, or salmon for extra heartiness.
• Toasted Bread – A warm slice of bread is perfect for scooping up the creamy, cheesy goodness.
• Pita Chips – Serve this dish with crispy pita chips, treating it like a dip. The creamy feta and roasted tomatoes make for a deliciously satisfying bite that adds a fun twist to your meal.
• Simple Salad – A light cucumber or arugula salad with a lemon vinaigrette complements the flavors beautifully.
• Olives & Hummus – Keep the Mediterranean theme going with a side of mixed olives or hummus with pita chips.
• Eggs for Breakfast – Believe it or not, this dish makes a great breakfast! Try adding a poached or fried egg on top for a delicious start to your day.

Make It a Crowd-Pleasing Dish

If you’re serving this to a group, consider doubling the recipe and using a larger baking dish. This ensures there’s enough to go around, and it makes for a great family-style meal. You can even serve it as part of a mezze platter with other Mediterranean favorites like tzatziki, stuffed grape leaves and roasted red peppers.

Ways to Customize Your Spinach & Feta Bake

One of the best things about this dish is how easily it can be adapted to suit your taste. Here are a few ways to make it your own:

• Make It Spicy – Add red pepper flakes or drizzle with hot honey before serving for a little heat.
• Add More Vegetables – Try adding sliced zucchini, mushrooms or bell peppers for extra flavor and texture.
• Swap the Greens – If you’re not a fan of spinach, kale or arugula make great alternatives.
• Try a Different Cheese – While feta is classic, goat cheese or ricotta can add a different type of creaminess.
• Boost the Protein – Stir in cooked chickpeas or shredded rotisserie chicken for a more filling meal.

Fun Serving Suggestions

If you love experimenting in the kitchen, here are some creative ways to serve your Spinach & Feta Bake:

• Stuffed Peppers – Spoon the mixture into halved bell peppers and bake for a new twist.
• Rice Bowls – Serve it over a bed of greens with a dollop of tzatziki for a Mediterranean-style bowl.
• Pita Pockets – Scoop it into warm pita bread for an easy, handheld meal.

Leftovers? No Problem!

If you have any leftovers (which is rare because it’s just too good!), this dish reheats beautifully. Simply store it in an airtight container in the fridge for up to 3 days. To reheat, warm it in the microwave or on the stovetop with a splash of olive oil to bring back its creamy consistency. You can even use leftovers in a wrap, stuffed into a pita or mixed with scrambled eggs for a quick and flavorful breakfast.

The Perfect Dish for Any Occasion

Whether you’re making this Spinach & Feta Bake for a cozy night in, a casual dinner with friends or as part of a meal prep plan for the week, it’s a dish that delivers on taste, texture and convenience. With the magic of roasted tomatoes, creamy feta, and the light, fluffy texture of Minute Basmati Rice Cups, you get a restaurant-quality meal with minimal effort.

So, the next time you’re craving something warm, cheesy and satisfying, give this recipe a try. It’s proof that simple ingredients can come together to create something truly delicious!

Spinach & Feta Rice Bake Recipe FAQs

Can I use a different type of rice for this Spinach & Feta Bake?
Absolutely! While this recipe is designed for the convenience of Minute® Basmati Rice Cups, you can also try other varieties like Minute Jasmine Rice or Minute Brown Rice for a slightly different texture and flavor. Just be sure to follow the package instructions for the best results.

How do I store and reheat leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in the microwave or on the stovetop with a splash of olive oil to maintain its creamy consistency. You can also repurpose leftovers by stuffing them into a pita or adding them to a salad.

What are some protein options to add to this dish?
This Spinach & Feta Bake is delicious on its own, but you can easily add protein for a heartier meal. Try stirring in shredded rotisserie chicken, cooked chickpeas or grilled shrimp. A fried or poached egg on top also makes for a tasty and satisfying addition!

Can I make this dish ahead of time?
Yes! You can prepare the roasted tomatoes, feta and spinach mixture in advance and store it in the refrigerator. When ready to serve, simply reheat and stir in freshly cooked Minute® Basmati Rice Cups for a quick and effortless meal.