Slow Cooker Tuscan Bean Stew
For a simple yet flavorful dish, try this Slow Cooker Tuscan Bean Stew. It’s loaded with beans, fresh veggies, and rich herbs, perfect for a cozy meal on a fall or winter day!
(7 votes, average: 3.29 out of 5)
Ingredients
- 2 cans (15 oz) cannellini beans, drained and rinsed
- 1 can (14 oz) diced tomatoes (with juice)
- 1 cup vegetable broth
- 1 onion, chopped
- 1 cup kale, chopped
- 1 tsp salt
- 1 tsp pepper
- 1 cup Minute Instant White Rice
Categories
Instructions
Step 1
In the slow cooker, combine the beans, tomatoes, vegetable broth, and onion.
Step 2
Stir in the kale.
Step 3
Cover the slow cooker and set it to low for 6 hours or high for 3 hours.
Step 4
Prepare rice according to package directions.
Step 5
Once cooked, add the cooked rice. Stir the stew and season with salt and pepper to taste.
Cooking Tip
-Can be enjoyed with a crusty type of bread of your choice.
If a slower cooker is not available, this can be cooked on a stovetop on low heat for 3 hrs. Stirring every 30 minutes.
Categories
A Hearty Italian Classic
There’s nothing quite like a warm, comforting bowl of stew, especially when it’s as simple and satisfying as this Slow Cooker Tuscan Bean Stew. Loaded with hearty cannellini beans, fresh kale, and savory tomatoes, this stew comes together effortlessly with the help of your slow cooker. And with the addition of Minute® Instant White Rice, you get a perfectly fluffy and quick side that makes this meal complete! Whether you’re meal prepping for the week or enjoying a cozy dinner at home, this easy-to-make stew is the ultimate way to bring a little taste of Italy to your table.
Ideal for Cozy Evenings
Just toss everything into your slow cooker, set it, and go about your day. When you’re ready to eat, cook up some Minute® Instant White Rice to stir in at the end, making your stew even more hearty and filling. Pair it with a slice of crusty bread, and you’ve got a complete, comforting meal ready to warm you up. If you’re in a hurry or don’t have a slow cooker on hand, this recipe can be adapted to the stovetop for just as much flavor in less time.
Slow Cooker Tuscan Bean Stew Recipe FAQs
Can I use a different type of rice in this Tuscan bean stew recipe?
Yes! While this recipe uses Minute® Instant White Rice, you can easily swap in Minute® Brown Rice or even Minute® Jasmine Rice for a different texture and flavor. Just follow the package directions for each variety.
How long does it take to cook Tuscan bean stew in a slow cooker?
This stew cooks on low for about 6 hours or on high for 3 hours. The slow cooker makes it easy to prepare while you go about your day!
Can I make this Tuscan bean stew without a slow cooker?
Absolutely! You can cook this stew on the stovetop on low heat for about 2-3 hours, stirring every 30 minutes. It’s just as delicious!
What can I serve with Tuscan bean stew?
This hearty stew pairs perfectly with Minute® Instant White Rice to make it a filling meal. You can also serve it with a slice of crusty bread or a side salad for a complete dinner.
Is Tuscan bean stew vegan?
Yes! This recipe is naturally vegan as it’s made with vegetable broth, beans, and kale. Just be sure to double-check all your ingredient labels to ensure they’re plant-based.
Can I freeze Tuscan bean stew?
Yes, this stew freezes well! Just prepare the stew (without adding the rice), let it cool completely, and freeze it in an airtight container. When you’re ready to eat, defrost the stew and cook Minute® Instant White Rice fresh to stir in at the end.
How can I add more protein to this Tuscan bean stew?
To boost the protein, you can add more beans, tofu, or even stir in cooked chicken or sausage at the end of cooking.
What kind of beans are best for Tuscan bean stew?
Cannellini beans are the traditional choice for Tuscan bean stew, but you can also use navy beans or great northern beans as a substitute.
