Simple Chicken Stir-Fry
For a fast and flavorful meal, try this Simple Chicken Stir-Fry. Packed with tender chicken, crisp veggies, and savory soy sauce, it’s a quick dinner that hits the spot!
(15 votes, average: 4.20 out of 5)
Ingredients
- 2 Minute® Sticky Rice Cups
- 2 tbsp sesame oil
- 1 cup mixed vegetables
- 1 lb boneless, skinless chicken breast, cut into thin strips
- 3 tbsp soy sauce
- 2 green onions, chopped
- 1 tbsp sesame seeds (optional garnish)
Categories
Instructions
For a taste of your favorite takeout, try this Simple Chicken Stir-Fry. Filled with tender chicken, fresh vegetables, and a savory sauce, it’s a quick meal that satisfies every time.
Step 1
Heat rice according to package directions.
Step 2
In a large skillet or wok, heat the sesame oil over medium-high heat. Add chicken and sauté for 6 minutes, until chicken is evenly browned and cooked through.
Step 3
Add the mixed vegetables to the skillet and stir-fry for 4 minutes or until they are tender but still crisp.
Step 4
Add the cooked sticky rice to the skillet. Pour in the soy sauce and mix everything thoroughly, ensuring the rice is evenly coated and heated through.
Step 5
Remove from heat, stir in the chopped green onions, garnish with sesame seeds, and serve hot.
Cooking Tip
Chicken can be substituted for shrimp or tofu.
Frozen vegetables can be used in place of fresh vegetables. Cook for 5 minutes or until cooked through.
Categories
A Quick and Flavorful Stir-Fry
There’s something irresistible about the combination of tender chicken, crisp vegetables, and a savory sauce, all tossed together in one pan. This Simple Chicken Stir-Fry delivers on flavor and ease, perfect for those nights when you need a quick, satisfying meal. And with the addition of Minute® Sticky Rice Cups, you get the perfect fluffy texture to complement the bold flavors. In just 15 minutes, you’ll have a delicious dinner that’s sure to become a weeknight staple.
Endless Customization
What makes stir-fry so special is how easy it is to customize. Swap out the chicken for shrimp or tofu, or mix in your favorite veggies. With our microwavable Sticky Rice Cups, you can enjoy a restaurant-quality stir-fry in no time, whether you’re whipping up a quick lunch or dinner. Pair it with your favorite sauces like teriyaki or sriracha to elevate your stir-fry even more.
Perfect Pairings
This Simple Chicken Stir-Fry is delicious on its own, but you can elevate your meal by adding the perfect sides and accompaniments. Serve it with a fresh cucumber salad or a side of steamed edamame for a light and refreshing contrast. Looking for extra crunch? Pair it with crispy spring rolls or wontons. For dipping sauces, a drizzle of hoisin sauce or a sprinkle of toasted sesame seeds can take your stir-fry to the next level. And, of course, with Minute® Sticky Rice Cups, you’ll have a perfect base that balances the rich flavors of the stir-fry.
Simple Chicken Stir-Fry Recipe FAQs
1. Can I use a different protein in this chicken stir-fry recipe?
Yes! You can easily substitute chicken with shrimp, beef, tofu, or even tempeh. Just adjust the cooking time depending on your protein choice.
2. Can I use frozen vegetables for this stir-fry?
Absolutely! Frozen vegetables work great in stir-fries. Just cook them for an extra 1-2 minutes to ensure they’re heated through and tender.
3. How do I prevent chicken from becoming tough in a stir-fry?
To prevent the chicken from becoming tough, make sure to cut it into thin strips and cook it over medium-high heat. Avoid overcooking and remove it from the pan once it’s done.
