Roasted Stuffed Poblano Peppers
For a quick and delicious meal, try these Roasted Stuffed Poblano Peppers. Packed with cheese, spices, and roasted to perfection, they’re a tasty and satisfying option!
Ingredients
- 1 Minute® Spanish Rice Cup
- 1 tbsp olive oil
- 2 poblano pepper
- ½ cup ground chorizo
- 1 tsp cumin powder
- ¼ cup canned black beans, drained
- 2 tbsp onion, diced
- ½ cup Mexican blend cheese, shredded
- Creamy green sauce (if desired)
- Chopped cilantro (if desired)
Categories
Instructions
For a taste of Mexican cuisine, try these Roasted Stuffed Poblano Peppers. Filled with flavorful chorizo, black beans, and melted cheese, it’s a meal that truly satisfies!
Step 1
Preheat grill to high. Rub olive oil over poblano peppers.
Step 2
Place pepper on grill for 3 minutes per side. Place cooked peppers into a gallon sized storage bag. Let sit for 10 minutes.
Step 3
Heat a medium pan over medium high heat. Add chorizo, cumin, black beans, and onion to the pan, and cook for 10 minutes.
Step 4
Heat rice according to package directions.
Step 5
In a bowl, mix chorizo mixture with rice.
Step 6
Once peppers have cooled, peel the skin off each pepper. Slice one side open and remove seeds.
Step 7
Spoon rice mixture into poblanos. Top with cheese, and if using garnish drizzle with green sauce and sprinkle cilantro.
Recipe Tip
To make a homemade creamy green sauce: Add ½ cup sour cream, ¼ cup cilantro, ½ jalapeño (remove seeds for less heat), 1 roasted tomatillo, and ½ tsp salt in a blender.
Categories
A Flavorful Fiesta
Treat yourself to the vibrant flavors of Mexican cuisine with our Roasted Stuffed Poblano Peppers. This dish features the bold combination of chorizo, black beans, and a blend of spices, all brought together with the convenience of Minute® Spanish Rice Cup. This Rice Cup adds an authentic touch with its seasoned, fluffy rice, perfectly complementing the savory filling. In just 20 minutes, you can have a delightful and satisfying meal that’s sure to impress.
Perfect for a quick dinner or a festive gathering, these stuffed poblanos are easy to prepare and full of flavor. Simply roast the peppers, cook the chorizo mixture, and combine with the Minute® Spanish Rice Cup. The result is a deliciously stuffed pepper, topped with melted cheese and garnished with creamy green sauce and cilantro for an extra burst of flavor. Whether you’re cooking for yourself or for a crowd, this recipe is a surefire hit.
Tasty Pairings
To complete your meal, consider adding these tasty sides and toppings:
- Guacamole: Adds a creamy, rich texture that pairs well with the spicy stuffing.
- Pico de Gallo: A fresh, zesty salsa that brings a bright contrast to the savory peppers.
- Corn Salad: A sweet and tangy side that enhances the overall meal experience.
- Sour Cream: A cool and creamy topping to balance the heat from the chorizo.
- Tortilla Chips: Perfect for scooping up any extra filling or simply enjoying alongside the meal.
These additions will elevate your Roasted Stuffed Poblano Peppers, creating a complete and satisfying Mexican-inspired meal. Enjoy the bold flavors and ease of preparation with the help of Minute® Spanish Rice Cup, making every bite a delightful experience.
