Quick Moroccan Lamb Stew
For a quick and exotic meal, try this Moroccan Lamb Stew. Filled with tender lamb, aromatic spices, and hearty vegetables, it’s a complete meal served over fluffy Minute® Instant Basmati Rice.
(7 votes, average: 3.29 out of 5)
Ingredients
- 1 tbsp olive oil
- 1 lb lamb shoulder, cut into 1-inch cubes
- 1 onion, chopped
- 2 carrots, sliced
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 2 cups vegetable broth
- 1 tsp salt
- 1 tsp pepper
- 1 cup Minute® Instant Basmati rice
Categories
Instructions
Step 1
Heat oil in the bottom of a pressure cooker, like an Instant Pot®, over medium-high heat. Brown the lamb cubes on all sides. Remove and set aside.
Step 2
In the same pot, add the onion. Sauté for 2 minutes.
Step 3
Return the lamb to the pot. Add vegetable broth, tomatoes, carrots, cumin, coriander, salt, and pepper.
Step 4
Close the lid and secure the pressure regulator. Pressure cook for 35 minutes. Once the cooking time is up, let the pressure release naturally for about 10 minutes, then carefully switch the valve to venting to release any remaining pressure.
Step 5
Prepare rice according to package directions.
Step 6
Open the lid, stir cooked rice into the stew, and adjust seasoning if necessary.
Cooking Tip
Garnish with parsley leaves.
Categories
A Warm and Flavorful Treat
For a meal that combines convenience with rich flavor, this Moroccan Lamb Stew is an excellent choice. Using Minute® Instant Basmati Rice, you get perfectly cooked grains in just minutes. The tender lamb and hearty vegetables simmered in aromatic spices make this dish perfect for a family dinner or a quick weeknight meal. With a few simple steps, your kitchen will be filled with the scents of cumin and coriander, transporting you to the flavors of Morocco.
A Light Side Pairing
Looking for the perfect side to complement this Moroccan Lamb Stew? Try a refreshing cucumber and yogurt salad with a hint of lemon and mint. It’s light, tangy, and balances out the bold spices of the stew. Plus, it’s quick to whip up while the stew cooks!
For a more filling option, roast some sweet potatoes and carrots. Their natural sweetness pairs perfectly with the cumin and coriander flavors in the stew. Whether you’re after a light or hearty side, these options make for a well-rounded and delicious meal everyone will love.
Quick Moroccan Lamb Stew Recipe FAQs
1. How do I make Moroccan lamb stew in a pressure cooker such as an Instant Pot®?
To make Moroccan lamb stew in a pressure cooker, like an Instant Pot®, brown the lamb cubes using the “Sauté” function, then add vegetables, broth, and spices. Pressure cook for 35 minutes, then serve with rice.
2. What spices are used in Moroccan lamb stew?
Common spices in Moroccan lamb stew include cumin, coriander, cinnamon, and paprika, which provide the dish with its signature warmth and depth of flavor.
3. What cuts of lamb are best for stew?
Lamb shoulder or lamb shank are ideal cuts for stew because they become tender during the cooking process and absorb the rich flavors of the spices and broth.
4. What sides go well with Moroccan lamb stew?
Moroccan lamb stew pairs well with sides like cucumber and yogurt salad, roasted vegetables, or couscous for a balanced and complete meal.
