Marry Me Chicken
For a flavorful and romantic meal, try this Marry Me Chicken. Tender chicken in a creamy sun-dried tomato sauce, served over yellow rice—it’s a dish that’s sure to impress!
(7 votes, average: 3.29 out of 5)
Ingredients
- 2 tbsp olive oil
- 2 chicken breast, skinless and boneless
- ½ tsp salt
- ½ tsp pepper
- 1 cup sun-dried tomatoes, drained and chopped
- 2 teaspoons Italian seasoning
- 1 cup grated Parmesan cheese
- 2 Minute Yellow Rice Cups
Categories
Instructions
Step 1
In a large skillet, heat the olive oil over medium-high heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 5 minutes on each side, or until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.
Step 2
In the same skillet, add the sun-dried tomatoes and Italian seasoning. Stir for about 1 minute to combine. Then, pour in the heavy cream and bring it to a simmer. Stir in the Parmesan cheese until the sauce.
Step 3
Return the cooked chicken breasts to the skillet, spoon the sauce over the top. Let it simmer for an additional 2 minutes or until the internal temperature reaches 165°F.
Step 4
Heat rice according to package directions.
Step 5
Serve chicken with rice. Drizzle sauce on top of chicken and additional grated parmesan on top, if desired.
Recipe Tip
Add fresh basil as a garnish.
Categories
A Dish to Fall in Love With
This version of Marry Me Chicken is not only delicious but also thoughtfully simplified for busy schedules. Tender chicken breasts are simmered in a creamy, flavorful sauce made with sun-dried tomatoes and Parmesan cheese, creating a rich and satisfying dish. Whether you’re preparing a romantic dinner or need a quick weeknight meal, this recipe delivers both flavor and convenience. Pair it with Minute® Yellow Rice Cups to complete the meal in no time. The fluffy, savory rice balances the bold flavors of the sauce, making every bite truly irresistible. Ready in just 20 minutes, this is one recipe you’ll want to make again and again!
Elevate Your Plate
While this version of Marry Me Chicken is a star on its own, you can easily take it up a notch with a few simple sides. A crisp side salad or garlic bread pairs perfectly with the rich, creamy sauce. For extra flavor, top the dish with fresh basil or an extra sprinkle of Parmesan. With Minute® Yellow Rice Cups, the meal comes together effortlessly, giving you more time to relax and enjoy. Whether it’s for a special night or just a cozy evening at home, this meal is sure to impress.
Marry Me Chicken Recipe FAQs
1. Can I use chicken thighs instead of chicken breasts?
Yes, you can use boneless, skinless chicken thighs instead of chicken breasts. Chicken thighs add a slightly richer flavor, but they do take a bit longer to cook. Make sure to cook them until they reach an internal temperature of 165°F to ensure they’re fully cooked through. You may need to add a few extra minutes of cooking time compared to chicken breasts, so check for doneness before serving.
2. Can I make this dish without cream?
If you prefer a lighter version, you can substitute the heavy cream with half-and-half or coconut milk for a dairy-free option. Keep in mind this may slightly change the flavor and texture.
3. What kind of cheese is best for this recipe?
Grated Parmesan is ideal, but you can also use Romano or Asiago cheese for a slightly different flavor profile. Just make sure it melts well into the sauce.
