Juan’s spring rollin’ rollin’ bowl
Making spring rolls takes practice. This spring roll rice bowl does not. All you have to do is microwave a Minute Jasmine Rice Cup for 1 minute, shred some carrots and slice up some cukes. Then put it all in a bowl and add cooked shrimp, cilantro and ginger seasoning if you’ve got them. Or just top off your rice with a chopped-up spring roll from last night’s takeout. It might just work.
Ingredients
- Minute® Jasmine Rice Cup
- Shredded Carrots
- Matchstick Cucumbers
- Cooked Shrimp
- Cilantro
- Ginger Seasoning
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Instructions
- Heat rice and add to bowl
- Mix in remaining ingredients
- Dig in
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April 8, 2024. That was the day that changed Juan T.’s life. The day his beloved spring roll met a Minute Jasmine Rice Cup and became a legendary rice bowl.
At first it felt wrong. Chop up a perfectly good spring roll? But curiosity (or was it hunger?) got the better of Juan. What if he could have spring rolls AND jasmine rice…together? Something took over and he went for it. Chopped the roll, mixed it with the rice and took a bite. Fresh, light, perfectly balanced. Juan didn’t just make lunch that day—he changed it. That was the moment he became a Bowl Head.
