Irish Cream Rice Pudding
This Irish Cream Rice Pudding works well as a snack or as a dessert to serve at your next gathering.
Ingredients
- 1 cup Minute® White Rice
- 1 cup milk
- 1 cup heavy whipping cream
- 2 tbsp chocolate syrup
- 2 tsp vanilla extract
- 1/2 tsp almond extract
- 1 egg yolk
Categories
Instructions
This rice pudding recipe with Irish cream is a unique take on a dessert classic.
Step 1
Bring milk to a simmer in a small non-stick pan. Stir in rice. Remove from heat, cover and let stand 5 minutes, or until most of milk is absorbed.
Step 2
Meanwhile, whisk heavy whipping cream, chocolate syrup, vanilla extract, almond extract and egg yolk together. When rice is ready, return to medium heat and stir in egg mixture. Simmer, stirring frequently, 5 minutes. Pudding will thicken as it cools.
Step 3
Best served warm or at room temperature. Refrigerate any leftovers in a sealed container. Reheat in microwave 1 to 2 minutes.
Recipe Tip
Add whipped cream and chocolate shavings.
