Green Chile Rice Casserole
For a quick and flavorful twist, try this Green Chile Rice Casserole. It’s creamy, cheesy, and packs a little heat from green chiles, making it a satisfying dish for any meal!
(7 votes, average: 3.29 out of 5)
Ingredients
- 2 Minute® Jalapeno Rice cups
- 1 can (10 oz) diced green chiles, drained
- 1 1/2 cups shredded cheddar cheese, divided
- 1 cup sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- Non-stick cooking spray
Categories
Instructions
Step 1
Preheat your oven to 350°F. Heat rice according to package directions.
Step 2
In a large mixing bowl, combine the rice, prepared according to pack instructions, green chiles, 1 cup cheese, sour cream, garlic powder, and onion powder. Mix well until all ingredients are evenly incorporated.
Step 3
Pour the mixture into a cooking spray coated 8×8-inch casserole dish. Spread it out evenly.
Step 4
Top with remaining cheese.
Step 5
Bake in the preheated oven for about 30 minutes, or until the casserole is heated through and the cheese is bubbly and golden.
Step 6
Remove from the oven and let it cool for a few minutes before serving.
Cooking Tip
Cooked shredded chicken can be added if protein is desired. For extra heat, top the recipe with sliced jalapenos.
Categories
A Cheesy, Spicy Delight
Looking for a dish that’s cheesy, comforting, and just the right amount of spicy? This Green Chile Rice Casserole ticks all the boxes! Made with pantry-friendly ingredients like Minute® Rice Jalapeño Rice Cups, this casserole comes together in no time, making it perfect for weeknights when you need a quick but delicious meal. The combination of creamy sour cream, melted cheddar, and mild green chiles creates a perfectly balanced dish that everyone will love.
But why stop there? You can easily dress this casserole up by adding shredded rotisserie chicken for extra protein or mixing in black beans and corn for a Tex-Mex twist. Topped with extra cheese and baked until bubbly, it’s an irresistible dish that will make your family come back for seconds. Plus, the versatility of Minute® Jalapeño Rice Cups means it’s always ready to absorb the bold, rich flavors, saving you valuable time in the kitchen. Serve this casserole as a hearty side dish with tacos or fajitas, or enjoy it on its own for a satisfying meal that’s sure to impress!
Green Chile Rice Casserole Recipe FAQs
1. Can I make Green Chile Rice Casserole ahead of time?
Yes, you can prepare this casserole ahead of time. Simply assemble all the ingredients, cover, and refrigerate it for up to 24 hours. When ready to eat, bake it at 350°F for 25-30 minutes, or until heated through and the cheese is bubbly.
2. Can I add meat to this Green Chile Rice Casserole?
Absolutely! This recipe is versatile and can easily be customized. Try adding cooked, shredded chicken, ground beef, or even sausage to make it a heartier meal.
3. What kind of rice is best for Green Chile Rice Casserole?
Minute® Rice is ideal for this recipe because it cooks quickly and adds flavor to the dish.
4. How do I store and reheat leftover Green Chile Rice Casserole?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions or place the
