Dylan’s pizza my heart bowl
What’s better than pizza? Pizza in a rice bowl made with a Minute Spanish Rice Cup (AND it’s gluten free!). Don’t believe us? Try it. First, prepare the rice for 1 minute. Then go classic with cheese, pepperoni, Italian seasoning and some grated parm. Or just slide all the toppings off last night’s pie right into a bowl with the rice. Either way, mwah. Fuhggedaboutit.
Ingredients
- Minute® Spanish Rice Cup
- Pizza Cheese Blend
- Diced Pepperoni
- Italian Seasoning
- Grated Parmesan
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Instructions
- Heat rice and add to bowl
- Mix in remaining ingredients
- Gobble up
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Dylan D. from Duluth, MN, stood at the office microwave cursing himself. The crust on his reheated ‘roni pie was as tough as a bike tire. And he was starving. He had two choices: force it down or figure something out.
That’s when Drea stepped in with an extra Minute Spanish Rice Cup. 60 seconds later, he mixed the ‘za toppings and the rice in a paper bowl and knew two things: this was the greatest meal he’d ever created, and he would one day marry Drea. The second part didn’t happen, but the first…that stuck with him for life.
