Dave’s kung-wow chicken bowl
It was a Monday night and Dave just got home from work. The roommates were watching kung fu flicks, but Dave’s hunger was reaching its breaking point. Leftover Kung Pao in the fridge. Minute Jalapeño Rice Cup in the pantry. And that’s when it hit him like a crane kick—what if he just threw it all together?
He heated the rice, grabbed a bowl and went for it. First bite: heat, crunch, spice and a jalapeño kick that brought the whole thing to life. It was gone before the final fight scene, but the impact stuck. Dave didn’t just win dinner that night. He became a Bowl Head.
Ingredients
- Minute® Jalapeño Rice Cup
- Shredded Chicken
- Cashews
- Peas
- Kung Pao Sauce
Categories
Instructions
- Heat rice and add to bowl
- Mix in remaining ingredients
- Gobble up
Categories
Kung Pao chicken usually means woks, work and a little bit of stress. This bowl means none of that. Microwave a Minute Jalapeño Rice Cup for 1 minute, toss in shredded chicken, cashews and peas, and hit it with a generous splash of Kung Pao sauce. Give it a mix and go to town. Or shortcut the whole thing and let last night’s takeout take the lead. Either way, this rice bowl doesn’t mess around.
