Chicken Arroz Caldo

Comfort in Every Spoonful

There’s something incredibly comforting about a bowl of Chicken Arroz Caldo. This Filipino rice porridge is the ultimate dish when you’re craving something warm and hearty, whether it’s a chilly evening or you’re looking for a satisfying meal after a long day. With its tender chicken, aromatic ginger and savory broth, this dish is a hug in a bowl. And with the help of Minute® Sticky Rice Cups, this comfort food comes together in just 35 minutes without sacrificing flavor or quality.

Taste the Tradition

Arroz Caldo has long been a staple of Filipino cuisine. This chicken and rice dish, which translates to “rice soup,” is deeply rooted in Filipino culture, where it is often enjoyed for breakfast, lunch or dinner. Traditionally, arroz caldo is made with rice, chicken and a variety of flavorful seasonings that make it both hearty and soul-satisfying. What makes it stand out is its combination of soothing broth, tender chicken and the slight tang of fish sauce, balanced by the warmth of ginger and garlic.

What’s even better is that arroz caldo is versatile. You can enjoy it as a quick meal for yourself or serve it to guests as a delicious and filling offering. You can even make it your own by adding your favorite vegetables or proteins, but the simple, classic version is always a crowd-pleaser.

The Secret? Minute Sticky Rice Cups

One of the key elements in this Chicken Arroz Caldo recipe is the rice, and with Minute Sticky Rice Cups, you get the perfect texture and consistency without the hassle of traditional rice cooking. Sticky rice has a unique quality that absorbs flavors beautifully, and it’s a key player in this dish. Minute Sticky Rice Cups are not only convenient but also ensure that your arroz caldo has the right level of stickiness to create a satisfying porridge-like consistency. In just a few minutes, your rice is perfectly cooked and ready to be added to your aromatic chicken broth.

Flavorful Ingredients = Satisfying Dish

The beauty of Chicken Arroz Caldo lies in the balance of its ingredients. The dish is built on a flavorful foundation of garlic, onions and ginger. Sautéing these ingredients together in olive oil creates an aromatic base that infuses the chicken with savory goodness. The ginger, in particular, adds a fragrant warmth that’s essential to the dish’s depth. The garlic and onion further enhance the richness of the broth, creating layers of flavors that coat the rice and bring the entire dish to life.

The addition of shredded chicken is what makes this dish so comforting. It’s not just a flavor boost—it adds a sense of heartiness and substance that transforms this dish from a simple soup into a fulfilling meal. Chicken Arroz Caldo is perfect for a cold evening or whenever you need a meal that nourishes both body and soul.

The Broth Brings It All Together

Of course, no arroz caldo is complete without its broth. Made with chicken broth and a splash of fish sauce, the broth is what brings all of the flavors together. Fish sauce adds a salty depth and umami flavor that makes the dish more savory and balanced. The chicken broth brings richness to the dish, enhancing the flavors of the chicken, garlic and ginger while keeping everything perfectly moist and comforting.

One of the best things about Chicken Arroz Caldo is its ability to be customized. While the basic ingredients are simple, you can easily adapt it to your taste. Add a boiled egg on top for a little extra richness or top it with fresh green onions for a burst of color and flavor. Some people like to add a squeeze of lime or a dash of pepper for an extra layer of brightness.

Why You Need to Try This Recipe

This Chicken Arroz Caldo is perfect for busy weeknights when you’re craving something warm and comforting but don’t want to spend hours in the kitchen. With just 35 minutes from start to finish, you can make this dish from scratch without the hassle. The use of Minute Sticky Rice Cups saves you time on cooking the rice, while still delivering the deliciously sticky, perfectly cooked rice that’s essential for this dish. Plus, the flavors of the ginger, garlic and fish sauce meld together beautifully, creating a rich broth that makes every bite satisfying.

Another reason to love this recipe is its versatility. While this version of Chicken Arroz Caldo is simple and straightforward, you can easily tweak it to suit your preferences. Want to add more vegetables? Throw in some carrots, bell peppers or even spinach. Prefer a different protein? Swap the chicken for shrimp, pork or tofu for a different twist. You can even experiment with the spices and seasonings to make it your own.

What Pairings Should You Try?

While Chicken Arroz Caldo is a complete meal on its own, you can also serve it with a few side dishes to round out your meal. Here are a few ideas that complement the rich, savory flavors of the arroz caldo:

1. Puto (Filipino Steamed Rice Cake) – These fluffy, slightly sweet rice cakes are a popular Filipino snack and pair beautifully with the savory flavor of arroz caldo.
2. Banana Chips – A crunchy and slightly sweet snack that contrasts nicely with the soft, comforting rice porridge.
3. Chili Garlic Sauce – For those who like a bit of heat, drizzle some chili garlic sauce on top of your arroz caldo for an added spicy kick.
4. Lumpia (Filipino Spring Rolls) – Whether fried or fresh, lumpia adds a satisfying crunch and a fresh element to balance the richness of the arroz caldo.

How to Make It Your Own

This Chicken Arroz Caldo recipe is all about comfort, warmth and flavor, but you can also make it uniquely yours by adding personal touches. Here are some ways to put your own spin on this Filipino classic:

• Add More Veggies: Toss in vegetables like peas, carrots or spinach to add color to your dish.
• Try a Different Protein: Swap the chicken for pork, shrimp or even tofu for a different flavor profile.
• Spicy Twist: If you love spice, add a few slices of chili peppers or a sprinkle of crushed red pepper flakes for a heat boost.
• Toppings Galore: Garnish your dish with crispy fried garlic, a squeeze of lime or even a drizzle of soy sauce for extra layers of flavor.

Enjoy Arroz Caldo Whenever You’d Like

Chicken Arroz Caldo isn’t just for chilly nights—it’s a versatile dish that can be enjoyed at any time of the day. Whether you’re having it for breakfast to start your day on a warm note or serving it for lunch or dinner as a comforting meal, this dish will always hit the spot. Plus, it’s a great option for meal prepping; it stores well in the refrigerator and the flavors only improve as it sits.

You’re Going to Love This Recipe!

Comforting, flavorful and easy to make, Chicken Arroz Caldo is a dish you’ll want to have in your recipe rotation. With the help of Minute Sticky Rice Cups, you can create a delicious, filling and aromatic meal in no time. This Filipino rice porridge will quickly become a favorite, offering a perfect balance of savory flavors, tender chicken and comforting rice. Whether you’re serving it to family, friends or just enjoying it solo, Chicken Arroz Caldo is a dish that’s sure to warm your heart and satisfy your hunger.

Chicken Arroz Caldo Recipe FAQs

What is Chicken Arroz Caldo?
Chicken Arroz Caldo is a traditional Filipino rice porridge made with chicken, ginger, garlic and a flavorful broth. It is commonly served as a comforting meal, perfect for colder weather or when you’re craving something warm and filling. The dish is made with sticky rice, creating a rich, creamy consistency that is both nourishing and satisfying. It is often garnished with green onions and sometimes a boiled egg for added flavor and texture.

How do you make Chicken Arroz Caldo with Minute® Sticky Rice Cups?
To make Chicken Arroz Caldo with Minute® Sticky Rice Cups, start by heating the rice according to the package directions. Then, sauté garlic, onions and ginger in olive oil until fragrant. Add shredded chicken and chicken broth, bringing the mixture to a boil before simmering. Add the cooked Minute Sticky Rice and simmer for about 20 minutes until the porridge thickens. Season with fish sauce and garnish with green onions and a boiled egg (optional) for the perfect finishing touch.

Can I make Chicken Arroz Caldo ahead of time?
Yes, Chicken Arroz Caldo can be made ahead of time and stored in the refrigerator for up to 3 days. In fact, the flavors often deepen and improve after sitting for a while. When reheating, simply add a little extra chicken broth or water to loosen the porridge to your preferred consistency. This makes it a great dish for meal prepping or preparing in advance for busy days.

What are some variations of Chicken Arroz Caldo?
Chicken Arroz Caldo can be customized with a variety of ingredients to suit your taste. You can add vegetables like spinach, carrots, or bell peppers for extra color and flavor. For a different twist, swap the chicken for shrimp, pork, or tofu. You can also adjust the level of spice by adding chili peppers or a dash of hot sauce. No matter how you tweak it, the comforting and savory qualities of this dish remain the same.