Chicken and Sausage Jambalaya
For a quick, hearty, and flavorful meal, try this Chicken and Sausage Jambalaya. Packed with smoky sausage, tender chicken, and Cajun spices, this easy dish comes together in just 25 minutes and is perfect for cooler weather.
(7 votes, average: 3.29 out of 5)
Ingredients
- 1 tbsp olive oil
- 1 green bell pepper, chopped
- 1 onion, chopped
- 1 cup celery, chopped
- 1 can crushed tomatoes
- 2 cups rotisserie cooked chicken, chopped
- 1 pkg (14 oz) smoked sausage, cut into 1/2-inch pieces
- 1 tbsp Cajun seasoning
- 2 cups chicken broth
- 2 cups Minute Premium Rice
Categories
Instructions
Step 1
In a large pot, heat oil over medium heat. Add the bell pepper, onion, and celery. Sauté for about 5 minutes until the vegetables are softened.
Step 2
Add the chicken and sausage to the pot and cook for another 3 minutes, stirring occasionally.
Step 3
Stir in Cajun seasoning, add tomatoes, and pour in 2 cups of chicken broth, and bring to a boil.
Step 4
Stir rice into pot and remove from heat. Cover and let sit for 5 minutes or until all liquid has been absorbed.
Categories
A Bold and Spicy Delight
When you need a satisfying meal that’s packed with flavor but short on time, this Chicken and Sausage Jambalaya is the perfect solution! Featuring tender rotisserie chicken, smoky sausage, and fresh vegetables, it’s seasoned with Cajun spices to give it that classic jambalaya kick. What makes this dish even better is the addition of Minute® Premium Rice, which cooks up in just minutes, absorbing all the bold flavors while cutting down on prep time.
This recipe is easily customizable too. Add shrimp for a seafood twist, or toss in okra for a traditional touch. Whether you’re feeding the family on a busy weeknight or looking for a simple meal with big flavors, this jambalaya is sure to satisfy. And with Minute® Premium Rice, you can have it on the table in less than 30 minutes!
Chicken and Sausage Jambalaya Recipe FAQ’s
1. Can I make Chicken and Sausage Jambalaya ahead of time?
Yes! You can prepare this jambalaya ahead of time and store it in the refrigerator for up to 3 days. Reheat it on the stovetop or in the microwave, adding a splash of chicken broth if needed to keep it moist.
2. Can I use a different type of sausage in this jambalaya?
Absolutely! You can substitute the smoked sausage for andouille sausage for a spicier option or use turkey sausage for a lighter version.
3. What type of rice works best for jambalaya?
Minute® Premium Rice is ideal for this recipe because it cooks quickly and absorbs the flavorful broth, making it perfect for jambalaya.
4. How can I make this jambalaya spicier?
To increase the heat, add more Cajun seasoning or include a diced jalapeño or some red pepper flakes. You can also serve it with hot sauce on the side for those who want an extra kick.
