Beef Stew with Rice
For a quick and comforting meal, try this easy Beef Stew with Rice. Packed with tender beef, hearty vegetables, and rich flavors, it’s the perfect dinner for busy nights!
(7 votes, average: 3.29 out of 5)
Ingredients
- 1 tbsp olive oil
- 1 lb beef chuck, cut into 1-inch cubes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 medium potatoes, diced
- 2 carrots, sliced
- 4 cups beef broth
- 1 tsp salt
- 1 tsp pepper
- 1 cup Minute® Instant White rice
- Fresh parsley, for garnish
Categories
Instructions
For a classic, comforting dish, try this Beef Stew with Rice. Bursting with tender beef and hearty vegetables, it’s a satisfying meal that’s perfect for any night of the week.
Step 1
Heat oil in the bottom of a pressure cooker, like an Instant Pot®, over medium-high heat. Brown the beef cubes on all sides. Remove and set aside.
Step 2
In the same pot, add the onion and garlic. Sauté for about 2 minutes.
Step 3
Return the beef to the pot. Add the potatoes, carrots, and beef broth. Season with salt and peppe
Step 4
Close the lid and set the valve to sealing. Select “Pressure Cook” (or “Manual”) and set the timer for 35 minutes. Once the cooking time is up, let the pressure release naturally for about 10 minutes, then carefully switch the valve to venting to release any remaining pressure.
Step 5
Prepare rice according to package directions.
Step 6
Open the lid, stir cooked rice into the stew, and adjust seasoning if necessary. Garnish with parsley.
Categories
A Hearty Classic
There’s something undeniably comforting about a warm, hearty bowl of beef stew, especially when it’s made in a fraction of the time with a pressure cooker like an Instant Pot®! Packed with tender chunks of beef, potatoes, carrots, and a rich, flavorful broth, this Beef Stew and Rice is the perfect meal for busy weeknights or lazy weekends. With the addition of Minute® Instant White Rice, you get a quick, delicious way to make this meal even more filling without any extra effort! Whether you’re craving a cozy dinner or meal prepping for the week, this recipe offers satisfying comfort in every bite.
Simple, Yet Flavorful
The beauty of this recipe lies in its simplicity. With just a few easy steps, your pressure cooker does all the heavy lifting, transforming basic ingredients into a mouthwatering meal. Brown the beef, add your veggies and let the pressure cooker’s magic do the rest. Serve it up with Minute® Instant White Rice for the ultimate easy-to-make, hearty dinner that’s ready when you are!
Beef Stew with Rice Recipe FAQs
1. Can I use a different cut of beef for this stew?
Yes, you can use other cuts like beef chuck, brisket, or even stewing beef. Just make sure the beef is cut into 1-inch cubes for even cooking.
2. Can I add other vegetables to this stew?
Definitely! You can add vegetables like celery, parsnips, or mushrooms for extra flavor and texture. Just make sure to adjust the cooking time if needed.
3. Can I freeze leftover beef stew?
Yes, this stew freezes well. Simply cool the stew completely before transferring it to an airtight container. Freeze for up to 3 months, and reheat when ready to enjoy.
