Asha’s choriz-omg! bowl
You want an easy meal that’s packed with smoky spice and tastes like it took two hours to make? Look no further than this Spanish chorizo rice bowl. Microwave a Minute Spanish Rice Cup for 1 minute, then add chorizo, corn (canned works just as well as fresh) and chopped red bell pepper. Don’t have red? Add yellow or orange. Green if you’re feeling crazy. No peppers? No problem. Throw in whatever else you’ve got, toss it all together and let the flavors do the talking.
Ingredients
- Minute® Spanish Rice Cup
- Corn
- Chorizo
- Chopped Red Bell Peppers
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Instructions
- Heat rice and add to bowl
- Mix in remaining ingredients
- Woof it down
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It was 8:18 p.m. on a Tuesday, and Asha had already decided she wasn’t cooking. Cooking was always so complicated. Then she smelled it. A savory, spicy scent wafting in from the kitchen. Her roommate was pan-frying chorizo. And had plenty to go around.
Next thing she knew, Asha was in the kitchen too. She grabbed some corn from a can, found half a red pepper in the fridge and, in the pantry, a Minute Spanish Rice Cup. One minute later, it all came together in a bowl. It was better and easier than anything she’d ever cooked before. A happy accident that almost never was and never was forgotten.
