Veggie Stir Fry Rice Cups

No wok required. This savory stir-fry rice cup is ready in just 1 minute. Think classic vegetable fried rice — warm, savory soy and tender vegetables — without the pan or the takeout wait.

Our Veggie Stir-Fry Seasoned Rice Cups bring together a savory soy with bite-sized carrots, bell peppers, corn and peas for a crave-worthy, satisfying bite. It’s what you expect from a takeout carton, now ready in 1 minute.

Enjoy this rice cup on its own, pair it with your favorite protein, or use it as a base for an easy rice bowl or quick post-workout snack. However you stir it up, these cups deliver bold, stir fry-style in a perfectly portioned, no-hassle cup.

Our seasoned rice delivers a great texture and thoughtfully balanced savory that’s comforting, craveable and hard to stop eating. It’s an easy way to level up a meal or snack without slowing you down.

These Veggie Stir-Fry Rice Cups, which are BPA-free, are ready when you are. So epic eats never have to wait. Gluten Free Certified, Non-GMO Project Verified, and made with no preservatives.

Available Sizes

2/4.4 oz

Cooking time

1 Minute

Allergens

Soy

Nutrition Facts

Dietary Considerations & Product Benefits

• Non- GMO Project Verified
• Gluten Free Certified
• No Preservatives
• MSG Free
• Sodium Free
• Vegan/Vegetarian

Preparation

Microwave

1. Remove the film completely from the rice cup.
2. Place the cup in the microwave.
3. Heat on HIGH for 1 minute. Heating time for 2 cups is 1 ½ minutes.
4. Stir & serve immediately.
5. CAUTION: Cup & steam will be extremely hot. DO NOT place your hand over the top of the cup when removing.
6. Microwave ovens and cooking times may vary.
7. Cover and refrigerate unused portion after opening.

Stove

1. Remove film from the cup. Empty contents into small skillet or saucepan and break up any clumps.
2. Add 1 tablespoon of water (or broth, juice) and heat on low for 1-2 minutes until heated through, stirring occasionally.
3. Remove from heat and serve immediately.