For a quick and delightful twist on sushi, try this Kimchi Vegetable Sushi. It’s bursting with the flavors of creamy cheese, crisp veggies, and spicy kimchi!
Discover the ease of sushi at home with this Kimchi Vegetable Sushi. Minute® Sticky Rice Cup makes preparation simple, blending creamy cheese, crisp veggies, and tangy kimchi for a uniquely delightful meal.
Step 1
Heat rice according to package directions.
Step 2
Combine rice and sesame oil in a small bowl. Stir to blend well.
Step 3
Divide rice mixture between nori sheets, pressing to spread rice over the entire sheet.
Step 4
Lay cream cheese, carrots, cucumbers, kimchi, and avocado over rice, along one edge.
Step 5
Roll nori around the filling. Cut into desired number of pieces.
Recipe Tip
To seal the sushi roll, use a little water to moisten the edge of the nori.
Can be served with soy sauce or spicy mayo sauce for dipping.
Dive into the world of easy gourmet sushi with our Kimchi Vegetable Sushi. If you thought sushi at home was too tricky, think again! Our Minute® Sticky Rice Cup makes it effortless to whip up restaurant-quality sushi in just minutes. This dish not only features the perfect blend of creamy cheese and crunchy vegetables but is also spiced up with tangy kimchi, creating a burst of flavors in every bite. It’s the ideal recipe for a quick lunch or a fun dinner that impresses with minimal effort.
Sushi Night, Reinvented
Who says you need hours to enjoy a sushi night? With our Minute® Sticky Rice Cup, you can have vibrant and delicious sushi rolls ready in no time. Pair your Kimchi Vegetable Sushi with a variety of dipping sauces to elevate your meal. Try a classic soy sauce for simplicity, or mix things up with a spicy mayo for a creamy kick. Each bite is guaranteed to be a delightful experience, making it perfect for those evenings when you crave something different yet straightforward. So, roll up your sleeves and let Minute® Sticky Rice Cup transform your sushi game tonight!