Italian Sausage Vodka Sauce Rice
Italian sausage, vodka sauce, and rice all come together for a fast, flavor-packed dish. It gives creamy, savory, and satisfying all at once.
Ingredients
- 2 Minute® White Rice Cups
- 1 tbsp olive oil
- 1/2 lb Italian sausage links, sliced (sweet or hot)
- 1/4 cup white mushrooms, sliced
- 1/4 cup onion, thinly sliced
- 1/4 cup green bell pepper, thinly sliced
- 1/2 cup vodka sauce
- 2 tbsp parmesan, grated
- 2 tsp fresh parsley, chopped
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Instructions
Step 1
Heat rice according to package directions.Step 2
In a large skillet, heat oil over medium-high heat. Add sausage and cook for 5 minutes until browned on both sides. Add mushrooms, onions, and peppers and cook for 5 additional minutes.Step 3
Add vodka sauce to skillet and bring to a simmer. Reduce heat and simmer for 5 minutes.Step 4
Remove from heat and stir in rice.Step 5
Garnish with parmesan and parsley.
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Italian Sausage Vodka Sauce Rice: Big Flavor, Minimal Effort
If your usual pasta night needs a remix, this Italian Sausage Vodka Sauce Rice is it. Sliced sausage, sautéed peppers, mushrooms, and onions are simmered in creamy vodka sauce, then stirred into warm Minute White Rice for a rich, satisfying dish that’s ready in under 30 minutes.
It’s got everything you’d expect from a hearty Italian-style meal—savory sausage, bold sauce, and a little veggie crunch—without the boil-and-drain pasta routine. Thanks to microwave-ready rice and a one-pan method, this recipe brings full flavor without the wait.
A Smarter Skillet Dinner
This one’s built for nights when you want to cook but don’t want to overthink it. Sweet or spicy sausage both work here, and you can swap in other veggies or even use store-bought frozen pepper blends. Serve it straight from the skillet or top with extra parmesan and red pepper flakes if you’re into a little heat.
Whether you’re feeding the family or making a quick dinner for two with leftovers to spare, this recipe keeps things simple and satisfying. Real food, fast.
Italian Sausage Vodka Sauce Rice FAQs
Can I use ground Italian sausage instead of links?
Definitely. Brown the ground sausage in the skillet before adding the vegetables and sauce.
What kind of vodka sauce should I use?
Any store-bought brand works, or you can use homemade if you have it. Choose one that’s creamy with a bit of tomato kick to complement the sausage.
What to serve with sausage and rice in vodka sauce?
Add a simple green salad, garlic bread, or roasted veggies to round out the meal. Or just grab a fork because this dish holds its own.
