Cowboy Caviar
This easy Cowboy Caviar recipe combines beans, corn, pico de gallo and Minute® Rice for a satisfying twist on the classic cowboy caviar. A quick and colorful dip perfect for any party or a normal day at home.
Ingredients
- 1/2 cup Minute Instant White Rice
- 1/2 cup canned black beans, drained and rinsed
- 1/4 cup canned black-eyed peas, drained and rinsed
- 1/4 cup canned corn, drained
- 1/4 cup store-bought pico de gallo
- 1 tbsp lime juice
- 1/4 tsp salt
- Fresh cilantro, optional garnish
- Tortilla chips
Instructions
Step 1
Prepare rice according to package directions. Allow to cool.Step 2
Combine black beans, black-eyed peas, corn, pico de gallo, lime juice and salt in a medium bowl. Toss well to combine.Step 3
Fold in rice into mixture. Top with cilantro. Serve with tortilla chips.
Cowboy Caviar, Upgraded
This simple Cowboy Caviar recipe will be your new favorite. It’s perfect for a snack, side dish, or party dip. It adds flavor, crunch and color to your table. This version gets a hearty twist thanks to Minute Instant White Rice, making it extra satisfying without adding extra time.
What Is Cowboy Caviar?
Cowboy caviar is a vibrant mix of beans, corn, peppers and fresh add-ins tossed with zesty dressing. Some people call it Texas caviar, but don’t let the name fool you—there are no fish eggs here. This bean salad that doubles as a dip or even a dressing wins over a crowd every single time.
Why Add Rice to Cowboy Caviar?
Traditional cowboy caviar recipes mainly use beans and vegetables. This is good on its own, but rice adds extra flavor and a fluffy texture. It makes the dish heartier and stretches your ingredients into a bigger bowl of goodness. Using Minute rice means it’s ready in just minutes, keeping things quick and easy without sacrificing taste.
Tips for the Best Cowboy Caviar
Chill Before Serving
While you can dig in right away, letting it sit in the fridge for 30 minutes helps the flavors mingle.
Make It Your Own (Add-Ins and Swaps)
Cowboy caviar is a blank canvas. Swap beans, play with salsas, or toss in extra veggies.
Variations on Cowboy Caviar
Here’s where things get fun:
Cowboy Caviar with Avocado
Dice up an avocado and stir it in right before serving for creaminess.
Cowboy Caviar with Chickpeas
Swap black-eyed peas for chickpeas to give it a Mediterranean twist.
Cowboy Caviar with Italian Dressing
Instead of lime juice, toss with Italian dressing for a tangy, herby vibe.
Cowboy Caviar with Mango
Add diced mango for a sweet kick that pairs perfectly with the beans.
Serving Suggestions
As a Dip
The classic move: pair it with tortilla chips at a party or game night.
As a Side Dish
Scoop it onto plates next to grilled chicken, burgers, or tacos.
As a Topping
Pile it on top of rice bowls, salads, or even baked potatoes for an instant upgrade.
Storage and Make-Ahead Tips
How Long Does Cowboy Caviar Last?
Store leftovers in an airtight container in the fridge for up to 4 days
Can Cowboy Caviar Be Frozen?
Yes, you can freeze Cowboy Caviar; the beans and rice hold up well, but the fresh pico de gallo can become soggy, so it’s best to freeze that separately and add it later.
Why You’ll Love This Recipe
- It’s quick: ready in just 5 minutes.
- It’s colorful and fun: beans, corn, rice and pico bring all the texture and flavor.
- It’s versatile: works as a dip, side, or topping.
- It’s customizable: add avocado, mango, or swap the beans.
This Easy Cowboy Caviar recipe is proof that a handful of simple ingredients can deliver big flavor in no time. With Minute Rice as the base, it’s fast, flexible and guaranteed to impress, whether you’re hosting friends, feeding the family, or just snacking solo.
Cowboy Caviar Recipe FAQs
Can Cowboy Caviar be made ahead?
Yes! It’s even better after sitting in the fridge for 30 minutes to let the flavors blend.
How long does cowboy caviar last in the fridge?
About 3–4 days when stored in a sealed container.
What do you eat cowboy caviar with?
Chips, tacos, grilled meats, or on top of salads.
