Easy Chicken Stir-Fry
This quick and easy stir-fry combines chicken strips, vegetables, fluffy white rice and a flavorful stir-fry glaze into a complete, delicious dinner
(29 votes, average: 3.62 out of 5)
Ingredients
- 1 cup Minute® White Rice
- 1 tbsp canola oil
- 3 cups stir-fry vegetables (peppers, mushrooms, broccoli, carrots)
- 1 pkg (11 oz) frozen grilled chicken breast strips
- 1/2 cup stir-fry sauce
Categories
Instructions
This Easy Chicken Stir-Fry, served over a steaming bowl of fluffy Minute® Instant White Rice, is a game-changer! Made with stir-fry sauce and your choice of grilled chicken breast strips, it’s a delicious home-cooked meal that’s ready in just 10 minutes.
Step 1
Prepare rice according to package directions.
Step 2
Meanwhile, heat oil in a medium skillet over medium-high heat. Sauté vegetables, stirring frequently, for 3 minutes, or until tender-crisp.
Step 3
Add chicken breast strips and sauce to skillet. Cover and cook for 5 minutes, or until heated through.
Step 4
Spoon stir-fry over rice.
Categories
Quick & Easy Chicken Dinner
Dinner doesn’t get much easier than a simple chicken stir-fry. This go-to chicken and rice recipe is good any night of the week, keeps easily and is great for when you’re too tired and uninspired to cook. The only thing you need to remember is to keep stirring! Use Minute® Instant White Rice for a cooking shortcut as it’s ready in only 5 minutes.
If you’re really in a hurry, swap in our Ready to Serve Rice which heats up in just 60-90 seconds and provides perfect portions for a meal for one or as many as you need.
Stir (Fry) It Up
For this (nearly) one-pan dish, the vegetables and chicken cook together. Stir-fry the ingredients in the pan so the heat distributes evenly. Continue to cook for about 5 minutes until the ingredients are slightly caramelized. For softer vegetables, add a bit of water to the pan to steam them. We recommend using vegetables like broccoli, bell peppers, mushrooms and carrots. Feel free to add frozen veggies or to use up leftovers from another night.
For this recipe, you can use grilled chicken breast strips from the store or you can marinate your own thin chicken strips in teriyaki sauce. Cook them in a pan before adding to the stir-fry.
To turn up the heat on your chicken and rice stir-fry, add in some spicy peppers, hot sauce or chilies. Adding one of these at the beginning of the cooking process — in this case, along with the vegetables — distributes their flavors throughout the dish. If you’re a fan of using egg in fried rice or stir-fries, crack in 2 eggs and stir after the chicken and sauce have been added. You might also want to try making our Microwave Egg Fried Rice.
Looking for a new dinner idea? Try our Rice-Stuffed Eggplant Parmesan.
