Coconut Rice Pudding
Looking for a delicious dairy-free dessert? This coconut rice pudding is quick, easy, comforting, and made with coconut milk for a rich and creamy treat.
Ingredients
- 1 cup Minute® Instant Jasmine Rice
- 1 can (13.5 oz) coconut milk
- 1/4 cup sugar
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 1/2 tbsp toasted coconut (optional garnish)
Instructions
Step 1
In a small saucepan, combine coconut milk, sugar, and salt.
Step 2
Bring to a boil. Add rice, stir, cover, and remove from heat. Let stand for 5 minutes.
Step 3
Return pan to stovetop and bring mixture back to a boil. Reduce heat and simmer for 5 minutes.
Step 4
Stir in vanilla extract and serve. For an extra bit of crunch, top with toasted coconut.
Cooking Tip
For a chilled version, let the pudding cool slightly, then transfer to the refrigerator and chill for at least 30 minutes before serving.
A Creamy Coconut Rice Pudding Recipe That’s Ready in Minutes
This coconut rice pudding is the perfect balance of cozy and convenient. With the rich flavor of coconut milk, fragrant Minute® Jasmine Rice, and a touch of sweetness, it’s a quick dessert that feels indulgent without all the extra steps.
If you’ve ever asked, “Can I make rice pudding with coconut milk?”, the answer is yes, and it’s delicious. This version uses just six ingredients and comes together in under 15 minutes. It’s naturally dairy-free, silky in texture, and perfect for a warm nightcap or a midday treat.
How to Make Rice Pudding with Coconut Milk
Start by simmering coconut milk with sugar and salt. Once it reaches a boil, stir in Minute Instant Jasmine Rice and let it sit, covered, to absorb the flavor. After a second simmer, stir in vanilla for extra depth. Serve warm or chilled, and add a sprinkle of toasted coconut or fresh fruit to make it your own.
What to Serve with Coconut Rice Pudding
This coconut rice pudding pairs perfectly with fresh or tropical fruits. Try it with sliced mango, pineapple, or strawberries for a vibrant pop of color and flavor. You can also add a drizzle of honey, a spoonful of fruit preserves, or a sprinkle of cinnamon or cardamom for extra warmth. For a crunchier contrast, top it with chopped nuts like almonds or pistachios. Whether served warm or chilled, this dessert adapts easily to whatever you have on hand.
A Sweet Shortcut Worth Repeating
This coconut milk rice pudding recipe is great for last-minute dessert cravings or when you need a dish that feels homemade with minimal effort. The creamy base gets richness from full-fat coconut milk while the jasmine rice adds subtle floral notes. It’s comfort food with a tropical twist, perfect for plant-based diets or anyone looking for a new spin on classic rice pudding.
